Pastry Chef (AN07) at Werkie

Key Responsibilities:

• Prepare, bake, and decorate a variety of pastries, cakes, and breads according to company standards.
• Ensure consistency and quality in all baked goods.
• Place and manage online orders, ensuring timely and accurate deliveries.
• Work with the team to develop new recipes and improve existing products.
• Maintain a clean and organized workspace, ensuring compliance with health and safety regulations.
• Oversee inventory for ingredients and supplies, placing orders when necessary.
• Assist with customer requests and special orders.
• Monitor and maintain equipment to ensure it is in good working condition.

Requirements:

• Qualified pastry chef or;
• Experience as a pastry chef or in a similar role.

Skills and Attributes:

• Strong knowledge of bread and pastry techniques.
• Energetic and enthusiastic with a “live-wire” attitude.
• Creative and passionate about baking.
• Excellent time management and organizational skills.
• Ability to work under pressure and meet deadlines.
• Strong attention to detail.
• Good communication skills and team spirit.
• There are excellent growth opportunities within this role.