Process Controller at RCL Foods

Minimum Requirements    

• Matric with Maths and Science
• Diploma in Food Science or Technology/Microbiology/Biotechnology or related qualification
• In-depth knowledge of quality control in food manufacturing
• Food Technology, HACCP and GMP knowledge
• Minimum 1 – 2 years of experience in a similar field

Duties & Responsibilities    

• Monitor online quality by carrying out inspections on on-line activities and completion of necessary check sheets
• Conduct glass and bristle plastic checks
• Conduct shelf life checks on all filling
• Verification of all CCP’s and OPRP’s
• Ensure rejected product is safely isolated, safely disposed and documented
• Ensure retention samples are properly managed
• Conduct locker and toolbox inspection
• Ensure that GMP’s are followed
• Monitor of process control sheets for completion and timeous submission
• Monitor labelling and coding on product from receipt to finished product in accordance with traceability system
• Report deviations through NCA system and advise of the necessary corrective actions to Processing and Engineering when required
• Follow up on the implementation of corrective actions and escalates to higher authority if not actioned.
• Observe employees on the line adherence to ISO, GMP and HACCP practices and advises on necessary corrective action required when contravened
• Monitor on hold stock movement through the system
• Monitor and ensure adherence to contractual customer specific, regulatory and internal requirements as per specifications
• Practice good housekeeping in area of work
• Monitor the verification activities of the Food safety system
• Train end line QC Checkers
• Conduct inspections as per internal audit plan
• Investigate customer complaints
• Monitor and update WIP
• Conduct mock recall
• Adhoc duties 

Closing Date: 24th, June 2022