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  • Posted: Oct 27, 2025
    Deadline: Nov 7, 2025
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    Lactalis South Africa remains the home of quality and trusted local brands such as Parmalat cheeses, yoghurts and milk, Melrose, Prsident, and Steri Stumpie, as well as Bonnita, PureJoy, Galbani, and Bonnita Longlife Milk. Lactalis South Africa is the new name for Parmalat SA. The name change came into effect on 1 February 2020. This is a name change only...
    Read more about this company

     

    Production Manager

    Required Skills    

    • Production Management qualification [NQF7]
    • Good knowledge of the manufacturing processes of cheese, butter, whey and milk powders.
    • At least 5 years' relevant experience within FMCG environment
    • Good knowledge of "mass balancing".
    • Knowledge of milk standardization for cheese making.
    • Knowledge of CIP systems.
    • NQF4 or higher dairy qualification especially for cheddar, gouda, mozzarella and feta.
    • Good interpersonal skills
    • Excellent problem solving skills
    • Technical knowledge of dairy manufacturing equipment
    • Able to handle pressure
    • Strong leadership ability
    • Supervisory experience
    • Sound knowledge of Whey and Milk Ultra Filtration Product knowledge
    • Experience in MS Office
    • Willing to work shifts, long hours, weekends, public holidays and overtime
    • Exposure to HACCP and FSSC22000 advantageous
    • Attention to detail.
    • Strong interpersonal and communication skills.
    • Strong analytical and statistical knowledge.
    • Willing to perform Ad hoc tasks.
    • To be accurate and have a sharp sense of punctuality.
    • To be reliable, trustworthy, pro-active and energetic.
    • Able to work with people.
    • Willing to work in an extremely environment conditions.
    • Not be afraid of heights.

    Duties & Responsibilities    

    • Responsible for all the pre-milk reception test and offloading of milk into the silos.
    • Responsible for Mass Balance and GMP on the Plant.
    • Drive the GMP (Mass balancing) best practices in the Plant.
    • Record and manage fat and protein % in the milk, whey and cream from reception to the final product.
    • Prevent losses of fat and protein during production processes.
    • Do inspection of CIP process and cleaning of Milk Tankers.
    • Skim and standardize raw milk to a specific protein level.
    • Standardize milk to a specific F: P value for the different cheese recipes.
    • Capture relevant information in system and send reports.
    • Initiating and implementing productivity improvement projects.
    • Quality Management and housekeeping.
    • Liaises with internal and external clients.
    • People and performance management.
    • Manage OEE and BPCS systems to improve efficiency in the department.
    • Ensure that all administrative duties (control and check sheets) are completed as required.
    • Compile and evaluate the Key Performance Areas of the people reporting to you.
    • Manage KRONOS on a daily basis
    • Report all related problems to the Plant Manager.

    Deadline:7th November,2025

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Lactalis South Africa on lactalis.erecruit.co to apply

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