Join Lactalis SA at our Ladismith Plant as Senior Analyst (Micro and Analytical) is to ensure and maintain accurate record in the laboratory. This position is also responsible for ensuring that calibrations are done as per schedule as well as to conduct metrology checks. Generate reports and give daily reporting to lab Coordinator and production with regards to results. This exciting career opportunity at Lactalis SA will enable you to play your part in ensuring that the company achieves its challenging objectives during the next phase of its growth in South Africa.
Required Skills
National Diploma or BSc in Food Technology or Microbiology
At least 3 years’ practical experience on a chemical and or micro laboratory
Computer literate – spreadsheets and word processing
Flexibility to work shifts, overtime, weekends and public holidays
Strong interpersonal and communication skills
Sound knowledge of Good Laboratory Practices (including ethical and disciplined behaviour, safety, etc.)
Sound knowledge of standard microbiological test procedures
Ability to work under pressure and attention to detail
Ability to carry out tasks accurately within reasonable time constraints
Be able to think and operate independently and make decisions
Ability to supervise one or more individuals
Willing to learn
Duties & Responsibilities
Conducting accurate microbiological and analytical tests samples, according to working instructions
Setting up, calibrating, maintaining and cleaning of laboratory equipment
Recording tests results accurately on QMS and spreadsheet
Analysing results to ensure consistence to specifications
Issue lab reports – use graphs, charts and written comments on results
Ensuring that all lab methodologies or processes are well controlled and documented
Conduct experiments on samples, evaluate outcomes and make suggestions
Assist in investigations into problems both in the laboratory and on the production floor as part of an investigation team
Support production to ensure customers satisfaction
Work according to and promote FSSC 22 000, HACCP, GMP, GLP and NOSA standards
Pathogen monitoring in factory and following up on positive pathogen results
Ensure that micro procedures are carried out in an aseptic manner
Maintain and ensure analytical procedures are carried out as per Lactalis process
Maintain sufficient but not excess stock of laboratory consumables
Reference testing for NIR and IR equipment in laboratory
Supervise daily tasks completed by analysts
GMP and Food Safety Audits
Work according to and promote Food Safety and Continuous Improvement
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