Shift Supervisor - Molteno at RCL Foods

Minimum Requirements    

• Grade 12
• Completed Production related qualification will be an advantage.
• Min 5 years relevant experience in a FMCG food production environment
• Experience in the management of a unionised workforce
• Working knowledge on MSOffice
• Bilingual
• Good interpersonal and communication skills
• Able to function under pressure.
• Must pass annual medical examinations.

Duties & Responsibilities    

• Responsible for day-to-day production
• Responsible for the production of safe and quality product
• Day to day document completion on process settings and production related activities
• Working in conjunction with QC controller to approve rusks for packaging.
• Supervision and co-ordination of employees working on their shift.
• Reporting to production manager on general quality of product/related defects
• Reporting on all breakdowns/downtime on shift/DMS
• Continuous maintenance and reinforcement of QMS
• Training – SOP`s as and when required/minimum annually & new employees.
• On the job assessments/evaluation of employee work performance
• Completion of non-conformance reports for non-conforming product
• Assist with root cause and investigation for customer complaints.
• Overseen daily shift cleaning and ensure it has been carried out.
• Ensure effective operation of all OPRP`s and CCP`s (Sieve/Moisture and Metal Detector)
• Work closely with maintenance employees to ensure smooth operation of production facility & ensure post maintenance cleaning.
• Work closely with store man and packaging clerk to ensure smooth day to day operations, example sufficient packaging supplies/raw etc.