We are dsm-firmenich – innovators in nutrition, health, and beauty. We bring progress to life by combining the essential, the desirable, and the sustainable.
From our master perfumers and flavorists to our expert nutritionists and scientists, our trailblazing teams work closely with customers, supporting their ambitions with 150+ years of R&D expertise....
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As Team Leader, Production at dsm-firmenich's Midrand site in South Africa, you will lead and optimize production processes in a dynamic team environment, ensuring high-quality output and continuous improvement. This role offers opportunities for growth, international exposure, and the chance to drive impactful changes in the food manufacturing industry. Join us to shape the future of production excellence. Is this the role for you?
Your key responsibilities:
Managing a team of production operators, assigning tasks, and providing direction and guidance throughout the production process.
Working closely with planning and scheduling teams to ensure production targets and deadlines are met.
Ensuring all products adhere to quality standards and specifications, implementing quality control measures, and addressing any quality issues promptly.
Identifying the root cause of technical issues or production problems and implementing solutions.
Participating in process improvement initiatives to enhance productivity, reduce waste, and optimize resource utilization.
Training new team members and providing ongoing coaching and support to help team members develop their skills and improve performance.
We offer
Collaborative team environment
Opportunities for continuous improvement and process optimization
Training and development programs
A role in a dynamic and results-driven organization
Exposure to international operations and travel opportunities
An inclusive and multicultural team with respect for everyone
You bring
A bachelor’s degree in industrial engineering, supply chain, or production, with 5 years’ experience in a manufacturing environment and leading teams.
Leadership experience in the food manufacturing industry, with excellent communication, numeracy, and computer literacy skills.
Ability to identify problems and implement preventative strategies to minimize risk, along with skills in supervision, coaching, managing processes, and process improvement.
Proficiency in tracking budget expenses, production planning, controls and instrumentation, and strategic agility.
Collaborative team worker, passionate, results-driven, well-organized, analytical, creative, and able to function independently when required.
Experience in IR-related issues, stock control, and familiarity with SAP is advantageous."
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