We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant c... read moreapacity to your organization.
From executive dining to express meals, big events to intimate functions, corporate catering to need-specific nourishment – we do it all. We combine the finest quality products with the freshest ingredients. We also add our attention to detail, texture, style and taste to turn eating into a special event.
We customize our catering and services according to your needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.
We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Minimum Requirements
Matric
Must be in possession of a qualification in Logistics or Supply Chain Management
Minimum of 2 Years System Administration experience
Advanced
Minimum Requirements
Skills and Competencies
Must be able to work quickly and safely
Have good communication skills
Must be able to use simple arithmetic, follow direct
Minimum Requirements
Tertiary culinary qualification or Project Management Qualificcation.
Previous 8 -15 years managerial experience in the Hospitality sector advantageous
Minimum Requirements
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualification advantageous
G
Minimum Requirements
You will have completed a degree in supply chain management, coupled with more than 5 years experience in progressive sourcing, contract negotiation, and
Minimum Requirements
Relevant tertiary qualification and/or equivalent in the food industry
Minimum matric
Minimum of 8 years of experience as a Sous Chef preparation and
Minimum Requirements
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualification advantageous
G
Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 3 years managerial experience advantageous in the Healthcare or Retirement Sector
Excellent
Minimum Requirements:
5 years previous experience in a food service and an industrial kitchen an advantage
Grade 12/ Matric required
Culinary Qualification advantageous
Good client liaison
Minimum Requirements:
Grade 12
1 -2-year experience in a similar role
Valid motorbike licence or leaners will be required
Culinary qualification would be advantageous
Crim Checks and Cre
Minimum Requirements:
Grade 12
1 -2-year experience in a similar role
Valid drivers license will be required
Culinary qualification would be advantageous
Crim Checks and Credit Checks ve
Minimum Requirements:
Grade 12
1 -2-year experience in a similar role
Culinary qualification would be advantageous
Crim Checks and Credit Checks verification will be done
Duties and R
Minimum Requirements
Skills and Competencies
Good knowledge of the catering environment
Good knowledge of Health and Safety policies and processes relevant to the caterin
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