The Perishable Products Export Control Board (PPECB) is an independent service provider of quality certification and cold chain management services for producers and exporters of perishable food products. Established in 1926, the PPECB has delivered valuable services to the perishable products industry for over 90 years by enhancing the credibility of the...
Job Description
- During this 12-month Development opportunity, successful candidates are placed at inspection-points in various regions under the mentorship of PPECB specialists.
- Students are exposed to quality assurance practices applicable to specific perishable products (i.e. citrus, grapes, etc.).
Accredited facilitators provide formal theoretical training on:
- Export legislation and certification
- Factors influencing exports
- Food safety
- Product knowledge
- Cold chain management
- Total quality management systems and viability
- Recent innovations
- A nominal amount is provided in the form of a stipend to assist with the students’ costs
- Students are placed close to where they reside; However, due to the seasonal nature of the industry out-placement can be required.
Job Requirements
Are you in possession of a completed 3-year national qualification (minimum) in one of the following fields:
- Agricultural Sciences
- Food Technology
- Environmental Health
- Do you have a strong academic history?
- Do you have strong interpersonal skills?
- Are you competent in the use of the English language?
- Are you currently unemployed?
PLEASE NOTE: Only applications containing all of the documentation listed below can be considered. Please provide an active email address for communications regarding your application.
- A comprehensive CV
- Certified copies of your full academic record to date
- One reference letter
- Copy of your ID document
go to method of application »
Job Description
- During this 12-month Development opportunity, successful candidates are placed at inspection-points in various regions under the mentorship of PPECB specialists.
- Students are exposed to quality assurance practices applicable to specific perishable products (i.e. citrus, grapes, etc.).
Accredited facilitators provide formal theoretical training on:
- Export legislation and certification
- Factors influencing exports
- Food safety
- Product knowledge
- Cold chain management
- Total quality management systems and viability
- Recent innovations
- A nominal amount is provided in the form of a stipend to assist with the students’ costs
- Students are placed close to where they reside; However, due to the seasonal nature of the industry out-placement can be required.
Job Requirements
Are you in possession of a completed 3-year national qualification (minimum) in one of the following fields:
- Agricultural Sciences
- Food Technology
- Environmental Health
- Do you have a strong academic history?
- Do you have strong interpersonal skills?
- Are you competent in the use of the English language?
- Are you currently unemployed?
PLEASE NOTE: Only applications containing all of the documentation listed below can be considered. Please provide an active email address for communications regarding your application.
- A comprehensive CV
- Certified copies of your full academic record to date
- One reference letter
- Copy of your ID document
go to method of application »
Job Description
- During this 12-month Development opportunity, successful candidates are placed at inspection-points in various regions under the mentorship of PPECB specialists.
- Students are exposed to quality assurance practices applicable to specific perishable products (i.e. citrus, grapes, etc.).
Accredited facilitators provide formal theoretical training on:
- Export legislation and certification
- Factors influencing exports
- Food safety
- Product knowledge
- Cold chain management
- Total quality management systems and viability
- Recent innovations
- A nominal amount is provided in the form of a stipend to assist with the students’ costs
- Students are placed close to where they reside; However, due to the seasonal nature of the industry out-placement can be required.
Job Requirements
Are you in possession of a completed 3-year national qualification (minimum) in one of the following fields:
- Agricultural Sciences
- Food Technology
- Environmental Health
- Do you have a strong academic history?
- Do you have strong interpersonal skills?
- Are you competent in the use of the English language?
- Are you currently unemployed?
PLEASE NOTE: Only applications containing all of the documentation listed below can be considered. Please provide an active email address for communications regarding your application.
- A comprehensive CV
- Certified copies of your full academic record to date
- One reference letter
- Copy of your ID document
go to method of application »
Job Description
- During this 12-month Development opportunity, successful candidates are placed at inspection-points in various regions under the mentorship of PPECB specialists.
- Students are exposed to quality assurance practices applicable to specific perishable products (i.e. citrus, grapes, etc.).
Accredited facilitators provide formal theoretical training on:
- Export legislation and certification
- Factors influencing exports
- Food safety
- Product knowledge
- Cold chain management
- Total quality management systems and viability
- Recent innovations
- A nominal amount is provided in the form of a stipend to assist with the students’ costs
- Students are placed close to where they reside; However, due to the seasonal nature of the industry out-placement can be required.
Job Requirements
Are you in possession of a completed 3-year national qualification (minimum) in one of the following fields:
- Agricultural Sciences
- Food Technology
- Environmental Health
- Do you have a strong academic history?
- Do you have strong interpersonal skills?
- Are you competent in the use of the English language?
- Are you currently unemployed?
PLEASE NOTE: Only applications containing all of the documentation listed below can be considered. Please provide an active email address for communications regarding your application.
- A comprehensive CV
- Certified copies of your full academic record to date
- One reference letter
- Copy of your ID document
go to method of application »
Job Description
- During this 12-month Development opportunity, successful candidates are placed at inspection-points in various regions under the mentorship of PPECB specialists.
- Students are exposed to quality assurance practices applicable to specific perishable products (i.e. citrus, grapes, etc.).
Accredited facilitators provide formal theoretical training on:
- Export legislation and certification
- Factors influencing exports
- Food safety
- Product knowledge
- Cold chain management
- Total quality management systems and viability
- Recent innovations
- A nominal amount is provided in the form of a stipend to assist with the students’ costs
- Students are placed close to where they reside; However, due to the seasonal nature of the industry out-placement can be required.
Job Requirements
Are you in possession of a completed 3-year national qualification (minimum) in one of the following fields:
- Agricultural Sciences
- Food Technology
- Environmental Health
- Do you have a strong academic history?
- Do you have strong interpersonal skills?
- Are you competent in the use of the English language?
- Are you currently unemployed?
PLEASE NOTE: Only applications containing all of the documentation listed below can be considered. Please provide an active email address for communications regarding your application.
- A comprehensive CV
- Certified copies of your full academic record to date
- One reference letter
- Copy of your ID document
go to method of application »
Job Description
- During this 12-month Development opportunity, successful candidates are placed at inspection-points in various regions under the mentorship of PPECB specialists.
- Students are exposed to quality assurance practices applicable to specific perishable products (i.e. citrus, grapes, etc.).
Accredited facilitators provide formal theoretical training on:
- Export legislation and certification
- Factors influencing exports
- Food safety
- Product knowledge
- Cold chain management
- Total quality management systems and viability
- Recent innovations
- A nominal amount is provided in the form of a stipend to assist with the students’ costs
- Students are placed close to where they reside; However, due to the seasonal nature of the industry out-placement can be required.
Job Requirements
Are you in possession of a completed 3-year national qualification (minimum) in one of the following fields:
- Agricultural Sciences
- Food Technology
- Environmental Health
- Do you have a strong academic history?
- Do you have strong interpersonal skills?
- Are you competent in the use of the English language?
- Are you currently unemployed?
PLEASE NOTE: Only applications containing all of the documentation listed below can be considered. Please provide an active email address for communications regarding your application.
- A comprehensive CV
- Certified copies of your full academic record to date
- One reference letter
- Copy of your ID document
go to method of application »
Job Description
- During this 12-month Development opportunity, successful candidates are placed at inspection-points in various regions under the mentorship of PPECB specialists.
- Students are exposed to quality assurance practices applicable to specific perishable products (i.e. citrus, grapes, etc.).
Accredited facilitators provide formal theoretical training on:
- Export legislation and certification
- Factors influencing exports
- Food safety
- Product knowledge
- Cold chain management
- Total quality management systems and viability
- Recent innovations
- A nominal amount is provided in the form of a stipend to assist with the students’ costs
- Students are placed close to where they reside; However, due to the seasonal nature of the industry out-placement can be required.
Job Requirements
Are you in possession of a completed 3-year national qualification (minimum) in one of the following fields:
- Agricultural Sciences
- Food Technology
- Environmental Health
- Do you have a strong academic history?
- Do you have strong interpersonal skills?
- Are you competent in the use of the English language?
- Are you currently unemployed?
PLEASE NOTE: Only applications containing all of the documentation listed below can be considered. Please provide an active email address for communications regarding your application.
- A comprehensive CV
- Certified copies of your full academic record to date
- One reference letter
- Copy of your ID document
go to method of application »
Job Description
- During this 12-month Development opportunity, successful candidates are placed at inspection-points in various regions under the mentorship of PPECB specialists.
- Students are exposed to quality assurance practices applicable to specific perishable products (i.e. citrus, grapes, etc.).
Accredited facilitators provide formal theoretical training on:
- Export legislation and certification
- Factors influencing exports
- Food safety
- Product knowledge
- Cold chain management
- Total quality management systems and viability
- Recent innovations
- A nominal amount is provided in the form of a stipend to assist with the students’ costs
- Students are placed close to where they reside; However, due to the seasonal nature of the industry out-placement can be required.
Job Requirements
Are you in possession of a completed 3-year national qualification (minimum) in one of the following fields:
- Agricultural Sciences
- Food Technology
- Environmental Health
- Do you have a strong academic history?
- Do you have strong interpersonal skills?
- Are you competent in the use of the English language?
- Are you currently unemployed?
PLEASE NOTE: Only applications containing all of the documentation listed below can be considered. Please provide an active email address for communications regarding your application.
- A comprehensive CV
- Certified copies of your full academic record to date
- One reference letter
- Copy of your ID document
go to method of application »
Job Description
- During this 12-month Development opportunity, successful candidates are placed at inspection-points in various regions under the mentorship of PPECB specialists.
- Students are exposed to quality assurance practices applicable to specific perishable products (i.e. citrus, grapes, etc.).
Accredited facilitators provide formal theoretical training on:
- Export legislation and certification
- Factors influencing exports
- Food safety
- Product knowledge
- Cold chain management
- Total quality management systems and viability
- Recent innovations
- A nominal amount is provided in the form of a stipend to assist with the students’ costs
- Students are placed close to where they reside; However, due to the seasonal nature of the industry out-placement can be required.
Job Requirements
Are you in possession of a completed 3-year national qualification (minimum) in one of the following fields:
- Agricultural Sciences
- Food Technology
- Environmental Health
- Do you have a strong academic history?
- Do you have strong interpersonal skills?
- Are you competent in the use of the English language?
- Are you currently unemployed?
PLEASE NOTE: Only applications containing all of the documentation listed below can be considered. Please provide an active email address for communications regarding your application.
- A comprehensive CV
- Certified copies of your full academic record to date
- One reference letter
- Copy of your ID document
go to method of application »
Job Description
- Inspect and certify perishable products
- Inspect the handling, storage and transportation of perishable products
- Perform administrative tasks
- Communicate with various clients on own specific task and outcomes of decisions
- participate in relief duty roster
- Accept the responsibility of continuous self-improvement in their area of responsibility according to the PPECB performance framework
Job Requirements
- A Grade 12 certificate or equivalent
- A minimum of two seasons as a contract assessor at PPECB
- Specialist competency in container loading normal and temperature monitoring.
- A valid code EB/ 08 drivers license with own reliable transport is a must for this opportunity
- Exposure with a completed POE in any of the cold chain disciplines, other than Container Loading and Temperature Monitoring, will be to the candidates advantage
- Computer literacy
- Excellent customer service skills
go to method of application »
Main Purpose:
- To independently conduct cold chain services according to standards protocol, work instructions and procedures as prescribed through PPECB’s legislative mandate.
High level Objectives:
- To ensure service delivery to clients in line with the organisations regulatory mandate.
- To ensure compliance with the BMS, ISO 9001 and all relevant legislation, policies and procedures.
- To ensure completeness of income
- To ensure compliance to Human Capital policies and procedures.
- To ensure effective Risk Management.
Experience:
- Minimum 2 years relevant experience in the perishable-export logistical chain
- Experience in PPECB cold chain disciplines; with minimum of 65 credits, that is 50 credits for cold chain technical skills & 15 credits for soft skills (I-Thrive).
Knowledge:
- Knowledge of relevant legislation
- Knowledge of perishable-export industry
- Knowledge of policies and procedures;
- Product and technical knowledge
- Systems and process knowledge
- Knowledge of risk management
- Must be able to travel locally and nationally as and when the job requires him/her to do so
- Must have a valid driver's license and own reliable car.
- Must be in good health
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High level job objectives
- To ensure sound stakeholder relations.
- To ensure correct application of Operational quality management systems, procedures and work instructions.
- To ensure legislative mandate compliance.
- To ensure compliance to Finance policies and procedures.
- To ensure compliance to Human Capital policies and procedures.
Requirements
Qualifications
(Essential)
A Minimum Tertiary Qualification or a National Diploma/Degree in the following Sciences:
- Agricultural management / Crop production
- Horticulture
- Environmental Health or
- Food Technology
(Desirable)
- Experience supervising a team and/
- Experience as acting supervisor within the inspections discipline
Knowledge
(Essential)
- Relevant acts relating to the regulatory environment
- PPECB system knowledge, policies and procedures
- Product knowledge.
- Technical Skills/ Functional Skills
(Essential)
- Computer Literacy
- Competency in all major products for the organization and minor products related to the area
(Desirable)
- Conducting technical training and assessing and moderation training
- Financial acumen
Competency Profile: Behavioral
(Essential)
- Deciding and Initiating Action
- Leading and Supervising
- Planning and Organizing
- Delivering Results and Meeting Customer Expectations
- Adapting and Responding to Change
- Achieving Personal Work Goals and Objectives
- Following Instructions and Procedures
(Desirable)
- Adhering to Principles and Values
- Persuading and Influencing
- Analyzing
Physical and other
- Business travel – Locally
- Good health (ability to distinguishing colour and working at heights and moving around hazardous environments)
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High Level Objectives of the Job
- To ensure office/building are welcoming and cleanliness maintained.
- To ensure that refreshments are served
- To ensure health and safety is adhered to and maintained
- To ensure compliance to Human Capital policies and procedures
- To ensure compliance to Financial policies and procedures
Experience
- Cleaning experience in an office environment - 2 years
Knowledge
- General knowledge of hygiene practices
- Knowledge of cleaning products and equipment
- Knowledge to operate office cleaning equipment
- Basic knowledge of occupationally health and safety practices and procedures
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Job Description
- Inspect and certify perishable product.
- Inspect the handling, storage and transportation of perishable products.
- Ensure the correct application of quality management systems, BMS procedures and work instructions.
- Perform administrative tasks.
- Build and maintain good relations with PPECB clients.
- Communicate with clients on own specific task and outcomes of decisions.
- Participate in relief duty roster.
- Accept the responsibility of continuous self-improvement in their area of responsibility.
Job Requirement
- A tertiary qualification in an agricultural discipline with at least four seasons as a graduate.
- Technical competencies in Citrus is mandatory.
- Exposure in the following products will be to the candidates' advantage, Pome; Stone fruit and stone other.
- Computer Literacy.
- Good verbal and written communication skills.
- Proven verbal and written communication skills.
- Excellent customer service skills.
- A valid code 08 driving license and own reliable vehicle is a requirement to do the job.
go to method of application »
High level Objectives:
- To ensure service delivery to clients in line with the organisations regulatory mandate.
- To ensure compliance with the BMS, ISO 9001 and all relevant legislation, policies and procedures.
- To ensure completeness of income
- To ensure compliance to Human Capital policies and procedures.
- To ensure effective Risk Management.
Experience:
- Minimum 2 years relevant experience in the perishable-export logistical chain
- Experience in PPECB cold chain disciplines
Knowledge:
- Knowledge of relevant PPECB legislative mandate
- Knowledge of perishable-export industry
- Knowledge of policies and procedures;
- Product and technical knowledge
- Systems and process knowledge
- Knowledge of risk management
- Must be able to travel locally and nationally as and when the job requires him/her to do so
- Must have a valid driver's licence and own relible transport
- Must have 50 technical credits and 10 soft skills credits as per PPECB talent management
- Must be in good health
go to method of application »
Responsibilities:
Supervision competency:
- Supervisory roles in Inspection, Food Safety and Export Certification and/or Cold Chain functions related to the specified geographical area.
- Performance motivation of sub-ordinates within the framework of the PPECB performance motivation system.
- Ensuring adequate competency levels of staff within the Harmonization framework.
- Coordinating compliance to prescribed processes, procedures and protocols within the framework of the Agricultural Product Standards Act and/or the Perishable Products Export Control Board Act.
- Ensure correct application of quality management systems, procedures and work instructions.
Technical competency:
- Administrative tasks and reporting related to the execution of services.
- Ensure adherence to Service Level agreements.
- Ensuring effective two-way communication internal and external.
- Inspection and certification of perishable products and/or the handling, storage and transport of perishable products.
- The successful developmental candidates will be required to be semi-functional.
Requirements:
Qualifications and Experience:
- CI: A tertiary qualification in an agricultural discipline with at least 7 years relevant work experience or a competent senior inspector with at least 10 years relevant work experience of which 3 years in a Senior Inspector role
- Experience in Food Safety audits will be an advantage
Technical competencies:
Knowledge and experience on the following products:
- Stone Fruit (Plums & Other), Table Grapes, Citrus, Pome Fruit, Blueberries, Strawberries, Other Fruit and Vegetables
- Knowledge, understanding and experience of all inspection and/ or cold chain services relevant to the specified geographical area.
Interpersonal competencies and leadership potential:
- Strong self-development orientation and drive
- A history of strong, consistent work-performance
- Proven track record of taking ownership enabled by responsible and accountable behaviour
- Strong leadership orientation
- Good communication and interpersonal skills
- Positive attitude and a team player
- Excellent customer service skills
- PPECB Brand Ambassador
- Willingness to travel
- A valid code 08 driving license and own reliable vehicle
go to method of application »
Responsibilities:
Supervision competency:
- Supervisory roles in Inspection, Food Safety and Export Certification and/or Cold Chain functions related to the specified geographical area.
- Performance motivation of sub-ordinates within the framework of the PPECB performance motivation system.
- Ensuring adequate competency levels of staff within the Harmonization framework.
- Coordinating compliance to prescribed processes, procedures and protocols within the framework of the Agricultural Product Standards Act and/or the Perishable Products Export Control Board Act.
- Ensure correct application of quality management systems, procedures and work instructions.
Technical competency:
- Administrative tasks and reporting related to the execution of services.
- Ensure adherence to Service Level agreements.
- Ensuring effective two-way communication internal and external.
- Inspection and certification of perishable products and/or the handling, storage and transport of perishable products.
- The successful developmental candidates will be required to be semi-functional.
Requirements:
Qualifications and Experience:
- CI: A tertiary qualification in an agricultural discipline with at least 7 years relevant work experience or a competent senior inspector with at least 10 years relevant work experience of which 3 years in a Senior Inspector role
- Experience in Food Safety audits will be an advantage
Technical competencies:
Knowledge and experience on the following products:
- Stone Fruit (Plums & Other), Table Grapes, Citrus, Pome Fruit, Blueberries, Strawberries, Other Fruit and Vegetables
- Knowledge, understanding and experience of all inspection and/ or cold chain services relevant to the specified geographical area.
Interpersonal competencies and leadership potential:
- Strong self-development orientation and drive
- A history of strong, consistent work-performance
- Proven track record of taking ownership enabled by responsible and accountable behaviour
- Strong leadership orientation
- Good communication and interpersonal skills
- Positive attitude and a team player
- Excellent customer service skills
- PPECB Brand Ambassador
- Willingness to travel
- A valid code 08 driving license and own reliable vehicle
Method of Application
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