Assistant Site Manager at Servest SA

Job Context    

• Servest Catering is seeking an experienced Assistant Manager in Limpopo Musina to lead and manage all Lodge operations. The role requires ensuring consistently high-quality, compliance with food safety standards, and the creation of a professional, respectful, and well-organized Lodge environment.

Minimum Requirements    

• Matric, Calinary qualifications.
• Strong leadership, organizational, and people management skills.
• Knowledge of South African food safety, hygiene,.
• Experience with kitchen administration, stock control, and budgeting.
• Excellent communication and interpersonal skills.
• Ability to work under pressure in a fast-paced hospitality environment.
• Commitment to professionalism, teamwork, and company values.

Duties & Responsibilities    

• Oversee the main Lodge and kitchen.
• Train, supervise, and manage staff performance in line with company policies.
• Foster a positive, respectful, and productive work culture no shouting, swearing, or derogatory behaviour.
• Ensure compliance with food safety, hygiene, health, and safety legislation.
• Maintain cleanliness and organization across Lodge,  kitchen, storage, and scullery areas.
• Manage stock control, stock takes, and minimize food wastage.
• Control kitchen budgets and food costs.
• Ensure all kitchen equipment is properly maintained.
• Prepare duty rosters and manage staffing requirements.
• Collaborate effectively with Front of House for seamless service delivery.
• Engage with guests professionally to ensure satisfaction and address feedback

Deadline:22nd March,2026