Hungry Lion prides itself on sharing MORE with its customers by delivering tasty fried chicken with MORE flavour and MORE value.
Operating in six African countries, with over 280 restaurants, the brand strives to provide high-quality products at affordable prices in a modern fast-food environment.
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The purpose of this role is to assume primary accountability and responsibility for running a profitable quick-service restaurant.
This includes achieving and/or exceeding sales targets, ensuring adequate staffing with competent staff, serving high-quality products, ensuring customer satisfaction, and driving operational efficiencies in accordance with company policies and procedures through effective team management.
REQUIREMENTS
Grade 12 with 4 years experience in a similar management role.
A tertiary qualification is desirable.
Experience managing a Quick-Service Restaurant (QSR).
Gmail
Yahoomail