Bulkstock/Fermentation Controller at The Heineken Company

Key Performance Areas would include, but are not limited to:

• Manage the receipt of raw product
• Manage the receipt and dispatch of bulk spirit
• Manage the fermentation process
• Lead and Develop subordinates
• Manage bulk stock, monthly stock takes and relevant documentation
• General administrative duties (Excise, ICC, Bulk Movements on SAP).
• Compile and submit excise accounts relevant to area of responsibility
• Leading and participating in the Site TPM programme (World class manufacturing practices)
• Ensure proper internal control in terms of bulk movements on Site
• Ensure a sound relationship with internal and external clients and suppliers
• Ensure adherence to health, safety and environmental requirements
• Manage weighbridge activities (Stand–in when needed)
• Member of the site tasting panel
• Work closely with Distillation Technologist to run process optimally

The successful candidate must have the following qualification/experience/skills/attributes:

• Matric or equivalent
• A relevant tertiary qualification (Diploma or degree) will be highly advantageous
• A minimum of 3 years’ experience in a supervisory capacity within a Cellar or similar environment
• Excellent interpersonal and communication skills
• Proven leadership skills with an ability to motivate and develop the team
• The ability to work accurately under pressure in a fast-paced environment
• Proficiency in MS Office, with a demonstrable knowledge of SAP
• Excellent organisational, coordination and planning skills
• Excellent conflict resolution and problem solving skills
• Willingness to work long, irregular hours when required
• Punctuality and attendance reliability