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  • Posted: Feb 5, 2026
    Deadline: Mar 31, 2026
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  • At Empact we are on a journey - a journey to do our best and be the best for our people, our clients, our partners, our community and our planet.
    Read more about this company

     

    Catering Manager -Midrand

    Job Description

    • We are seeking a dynamic and passionate Hospitality & Catering professional who thrives in a fast-paced, client-focused environment. The ideal candidate has a genuine love for food, hospitality, and service excellence, combined with strong operational, administrative, and client engagement capabilities.
    • While a culinary/cheffing background will be advantageous, success in this role requires a balance of operational efficiency, attention to detail, and the ability to maintain exceptional service standards aligned with world-class expectations.

    Education and Key Areas of Responsibility:

    • Oversee and manage daily catering operations, ensuring exceptional food presentation, accurate labelling, and availability of all required serving equipment.
    • Conduct daily operational huddles with staff to communicate service expectations, operational updates, and address potential challenges such as stock shortages.
    • Coordinate and supervise all catering functions, ensuring delivery is timely, professional, and meets required quality standards.
    • Maintain clear and consistent communication regarding daily meals (breakfast, lunch, and functions) via the site's communication platform to ensure operational visibility and contractual compliance.
    • Ensure all catering functions are executed only upon receipt of an approved Purchase Order or confirmed credit card payment, while managing debt in accordance with 60-day payment terms.
    • Provide efficient and accurate quotations for functions and maintain a responsive, solution-driven approach to customer requests.
    • Build and maintain strong, professional client relationships through a proactive and service-driven mindset.
    • Ensure strict compliance with the Finance Standard Operating Procedures during monthly billing processes.
    • Finalise and distribute weekly menus by Thursdays for the upcoming service week.
    • Plan, coordinate, and execute themed catering days in line with the approved themed calendar.
    • Lead, motivate, and develop staff to maintain high performance standards and promote best operational practices.
    • Stay informed of current catering and food presentation trends to ensure innovative and modern service delivery.

    Knowledge, Skills and Competencies:

    • Proven experience within catering, hospitality, or food service operations.
    • Culinary or cheffing background will be advantageous.
    • Strong organisational and operational management skills.
    • Excellent communication and client relationship management ability.
    • High attention to detail and commitment to service excellence.
    • Ability to work under pressure and manage multiple operational priorities.
    • Strong leadership and team management capability.
    • Sound financial and administrative understanding within a catering environment.

    Deadline:24th February,2026

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Empact Group on empact.simplify.hr to apply

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