At Empact we are on a journey - a journey to do our best and be the best for our people, our clients, our partners, our community and our planet.
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Main purpose of the job:
- We are seeking a passionate and knowledgeable National Dietician to join our team. The successful candidate will be responsible for managing dietetic food services within the hospital kitchen in collaboration with the Manager, as well as overseeing all Health and Safety Audits.
Desirable education and experience:
- Bachelor's degree in Dietetics, Nutrition, or related field
- At least 3 years relevant experience
- Previous Dietetics experience within a hospital environment is advantageous
- Experience in hygiene control
- Experience in menu analysis
- Experience in therapeutic diets
- Computer literate (MS Office)
Knowledge, skills and competencies:
- Good knowledge of catering practices within a hospital environment
- Excellent communication skills at all levels
- Good presentation skills
- Problem solving
- Multi-lingual, advantageous
- Ability to conduct on the job training with staff
- Professionalism
- Reliable, dependable
- Creative Flair
- Excellent customer services skills
Key areas of responsibilities:
- Monitor and manage hygiene control, menu analysis and therapeutic diets
- Monitor, uphold and manage hygiene standards at all times
- Advise Catering Teams on nutritional principles
- Advise teams with regards menu planning
- Advise teams with regards dietary plans and diet modifications
- Advise teams with regards food selection, food preparation and food quality
- Consult with Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients
- Ensure dietary norms are met
- Ability to work independently and travel to multiple locations within the region
- Valid Driver's license and reliable vehicle
Deadline:20th February,2026
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The Main Purpose of the job
- Reporting to the Unit Manager, the incumbent will be responsible to ensure that all food and beverage areas are fully stocked, and the working environment is clean and tidy. You will be responsible for serving all food and beverages within a timely manner and attend to customer requests to ensure they have a great customer experience.
Education and Experience required:
- Matric
- Working experience in Hospitality environment
- Customer Service experience
- Min of 2 years’ experience in the same role
Knowledge, Skills and Competencies:
- Customer service and communications skills
- Knowledge of basic mathematics
- Good analytical skills
Key areas of responsibility:
- To provide a friendly and professional service to all customers and clients
- You will be responsible for serving all food and beverages within a timely manner and attend to customer requests in order to ensure they have a great customer experience.
- To support the Unit Manager in all areas in order to deliver a great customer experience.
- To excel in the areas of operational excellence, financial performance and customer / client satisfaction to achieve company and client objectives within all Company policies, procedures and guidelines
- Taking responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment is clean and tidy.
Deadline:28th February,2026
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Main Purpose of the job:
- We’re looking for a dynamic Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service in a healthcare environment.
What You’ll Do:
- In this role, you’ll be at the heart of our food service operations. You’ll ensure the smooth daily running of the kitchen, from menu planning to production processes, while keeping food and labour costs in check. You’ll also play a vital role in ensuring compliance with HACCP standards and accommodating special dietary needs for our patients and clients.
What We’re Looking For:
- Tertiary qualification in Food & Beverage Services or Culinary Arts
- Minimum 3 years’ progressive kitchen management experience
- Proven track record of delivering results within budget
- High-volume, complex foodservice experience
- Special diets knowledge
- Strong understanding of HSE regulations (advantageous).
- Excellent leadership, communication, and customer service skills.
- Computer literacy and solid HACCP knowledge.
Your responsibilities will include:
- Overseeing daily kitchen operations in a high-volume setting.
- Implementing and monitoring production processes.
- Managing food and labour costs within budget.
- Maintaining full compliance with HACCP standards.
- Planning and developing menus for varied dietary requirements.
- Leading, motivating, and managing the kitchen brigade.
- Supporting strategic and day-to-day operational decisions.
- Strong understanding of HSE regulations (advantageous).
- Excellent leadership, communication, and customer service skills.
- Computer literacy and solid HACCP knowledge.
Deadline:12th February,2026
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Purpose of the role:
- We are seeking a talented and experienced Halaal Cook to join our team and help us create delicious and authentic Halaal dishes for our restaurant. The ideal candidate will have a passion for cooking and a deep understanding of Halaal dietary laws and practices. They will be responsible for planning and preparing Halaal meals, ensuring that all dishes meet the highest standards of quality and taste.
Desirable education and experience:
- Proven experience as a Halaal cook or in a similar role
- In-depth knowledge of Halaal dietary laws and practices
- Strong cooking skills and a passion for creating delicious and authentic dishes
- Excellent time management and organizational skills
- Ability to work well under pressure and in a fast-paced environment
- Strong communication and leadership abilities
- Certification in food safety and sanitation would be a plus
Key areas of responsibilities:
- Plan, prepare, and cook a variety of Halaal dishes, including traditional and modern recipes
- Ensure that all ingredients used in cooking are Halaal-certified and comply with Halaal dietary laws
- Monitor and maintain kitchen hygiene and cleanliness in accordance with Halaal guidelines
- Collaborate with the kitchen staff to develop new menu items and specials
- Train and supervise kitchen staff, ensuring that all dishes are prepared and presented according to the restaurant's standards
- Always adhere to health and safety regulations in the kitchen
Deadline:20th February,2026
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Main Purpose of the Role:
- The Millwright is responsible for the installation, maintenance, inspection, troubleshooting, and repair of industrial machinery and heavy equipment to ensure optimal operational performance. This role is critical in minimising downtime, maximising productivity, and ensuring the safe, efficient functioning of plant and equipment. The incumbent works with a wide range of mechanical systems and tools to assemble, dismantle, align, and calibrate machinery components to achieve precise operational standards.
Desirable Education and Experience:
- Proven experience as a Millwright or in a similar mechanical role within an industrial or manufacturing environment
- Extensive knowledge of machinery installation, assembly, alignment, troubleshooting, and repair
- Proficiency in reading and interpreting technical drawings, schematics, and blueprints
- Strong mechanical aptitude with excellent analytical and problem-solving skills
- Experience with Variable Frequency Drives (VFD) and Programmable Logic Controllers (PLC) preferred
- Competence in the use of hand and power tools, precision measuring instruments, and welding equipment
- Ability to perform physically demanding tasks, including lifting heavy loads and working at heights, in confined spaces, and in extreme temperature environments
- High attention to detail and the ability to follow technical instructions and safety guidelines accurately
- Strong communication and interpersonal skills for effective collaboration with cross-functional teams
- Basic computer literacy for maintenance reporting, record keeping, and communication
- Relevant technical certifications or vocational training in millwrighting or related mechanical fields (advantageous)
- Valid driver’s licence and reliable transport for travel to multiple job sites
Key Areas of Responsibility:
- Conduct routine inspections and preventative maintenance on machinery and equipment to identify potential failures and ensure optimal performance
- Install, assemble, dismantle, and commission machinery and equipment in accordance with specifications, blueprints, and industry standards
- Align, balance, and calibrate machinery to ensure precision operation and performance efficiency
- Diagnose and troubleshoot mechanical faults using appropriate diagnostic tools and methodologies
- Repair, replace, and refurbish defective components including motors, bearings, belts, gears, shafts, and other mechanical parts
- Perform routine servicing tasks such as lubrication, greasing, cleaning, and oiling of machinery
- Operate hand tools, power tools, welding equipment, and precision measuring instruments safely and effectively
- Ensure strict compliance with occupational health and safety regulations and company safety standards
- Collaborate with engineers, technicians, machine operators, and maintenance teams to resolve technical issues and improve equipment reliability
- Maintain accurate maintenance, inspection, and repair records for compliance and reporting purposes
- Stay informed on industry developments, emerging technologies, and best practices in millwrighting and mechanical maintenance
Deadline:19th February,2026
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Job Description
- We are currently looking for an experienced Storeman to join our team, the successful candidate will administer and control stock, liaise directly with the supplier and staff as well as supervise the store associate.
Desirable education and experience:
- 2 Years of Experience working in a logistics environment
- Matric or Logistics qualification
- Experience working in a hospitality environment would be preferred but not essential as training will be provided
- Work smart and SAFRON experience will be an advantage
- Supervisory experience would be an advantage
- A valid driver’s license
Knowledge, Skills, and Competencies:
- Computer literacy
- Ability to work with numbers and calculations
- Planning and organization skills
- Time management skills
- Communication skills
- Ability to work autonomously and under pressure
- Ability to delegate
Key areas of responsibility:
- Place orders and liaise with suppliers upon approval of Project/Assistant Catering Manager
- Ensure that prices and quantity concur with order sheet and invoice
- Issuing of stock/groceries to all External Departments
- Weighing of all food products being issued to staff for production
- Manage the stock ratio of stores in line with the budget on a minimum / maximum stock level
- Assist in Weekly and Monthly Stocktake
- Complete all HSE records correctly and timeously
- Supervise the storeroom/fridge/freezer
- Ensure Storeroom/Fridge/Freezer is locked and always cleaned
- Check all goods entering the stores' area in terms of quality/data sheets and are correctly labelled
- Receive all stock from suppliers an ensure all stock received is in order.
- Will be requested to work over weekends.
- Ensure all stock is packed away after each mealtime service.
- Ensure Quality checks are done on all food products.
- Implement strict controls in the Fridge/Freezer and Storeroom
- Work in Conjunction with the Project/Assistant Catering Manager and Catering Supervisors
Deadline:20th February,2026
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The Main Purpose of the job
- The Successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.
Education and Experience required:
- Relevant tertiary qualification in hospitality and catering management is compulsory.
- Minimum 3 Years of experience of progressive/kitchen management is compulsory.
- Experience working within budget guidelines to deliver results is compulsory.
- High Volume, complex foodservice operations experience is highly desirable.
Knowledge, Skills and Competencies:
- Knowledge of the catering environment ranging from fine dining to restaurant dining.
- Knowledge of South African and industry-specific laws.
- Excellent customer service skills.
- Excellent people management skills.
- Exceptional communication and stakeholder management skills
- Exceptional functions management skills.
- Ability to balance the budget and save on costs.
- Computer literate.
Key areas of responsibility:
- Managing daily operations of the assigned unit.
- Implementation of the production process.
- Managing food/labour costs
- Overall understanding of HACCP.
- Events management
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The Main Purpose of the job
- The successful applicant will be responsible for operating vehicles/equipment, inspecting equipment, structures or materials, handling and moving objects and performing general physical activities.
Education and Experience required:
- Matric is Essential
- Minimum of 2 years’ experience in the same role
- Customer Service experience
- Driver’s License with PDP
- Good communication skills
- Professional and presentable
Key areas of responsibilities:
- Operate vehicles or equipment
- Inspect equipment, structures or materials
- Handling and moving objects
- Set-up and serve at offsite functions
- Performing general physical activities
Knowledge and Skills required:
- Customer service and communications skills
- Deadline Driven
- Honest
- Efficient
- Attention to detail
- Must be able to work with GPS
Competencies required:
- Problem solving & decision making
- Customer Services
- Communication
- Confidence
- Assertiveness
- Analytical Thinking
- Tolerance for stress, resilience
- No criminal record
Deadline:4th February,2026
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- Primarily you will be responsible for developing and planning menus, creating and standardising recipes as well as food purchase specification. You will also coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation at a Regional level. The Regional Executive Chef will assist in the management of strategic and day-to-day operations. You will lead a team of food specialists to ensure our product offering is maintained at the highest quality standard.
Education, Experience, Knowledge Skills and Competencies required:
- A relevant tertiary qualification in Culinary Arts or Food and Beverage is essential for success in this role
- A minimum of 5 years’ experience leading a culinary team or managing a commercial kitchen is required
- Previous experience working with budget guidelines and standardising quality
- Innovation in Menu Design as well as planning and costing same is required
- Previous experience training teams of cooks and chefs is advantageous
- Menu planning for special events and theme days also required
- Knowledge of catering environments ranging from canteens to fine dining
- Strong financial acumen with proven budget management and food control practice experience
Key areas of responsibility:
- Menu planning and development
- Establish recipes and food purchase specifications
- Coordinate, execute, supervise and evaluate all food production activities of a fast-paced operation
- Assist in the management of the strategic and day to day food operations
- Food innovation which includes the design of innovative menus for all industries, events and promotions
- Sourcing unique ingredients for all menus, in line with approved product lists
- Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
- Organising, recruiting, training and motivating all staff
- Assisting kitchen staff with food prep and recipe creation
- Participate as an integral part of the overall vision and plan for the food business strategy
Deadline:20th February,2026
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Overview:
- We are seeking a dedicated and experienced Pest Control Operator to join our team. The ideal candidate will be responsible for inspecting, identifying, and treating pest infestations in residential and commercial properties. The PCO will work independently or as part of a team to provide effective pest control solutions for our clients.
Responsibilities:
- Conduct thorough inspections of properties to identify pest infestations and determine the appropriate treatment plan
- Apply pesticides and other pest control treatments in accordance with safety guidelines and regulations
- Monitor and follow up on treatments to ensure effective pest control
- Communicate with clients to provide recommendations for preventing future infestations
- Document all services provided and maintain accurate records of pest control activities
- Stay current on industry trends and pest control techniques through ongoing training and professional development
Qualifications:
- High school diploma or equivalent
- Prior experience working as a Pest Control Technician or in a related field
- Pest Control License or certification preferred
- Knowledge of common pests and their habits
- Strong attention to detail and problem-solving skills
- Excellent communication and customer service skills
- Ability to work independently and as part of a team
- Valid driver's license and experience
Physical Requirements:
- Ability to lift and carry equipment
- Ability to work in various weather conditions and in confined spaces
- Must be able to stand, walk, and bend for extended periods of time
Deadline:6th February,2026
Method of Application
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