Cellar Assistant at The Heineken Company

Key Performance Areas would include, but are not limited to:

• Offloading of bulk products
• Execution of fermentation related tasks
• Product transfers
• Apply strict and accurate loss control
• Taking up of tanks for stock reconciliations
• Operation of the press and Amarula pot-still
• Sample preparations for organoleptic assessment
• Execution of daily tasks and activities to achieve departmental targets
• Ensure daily tasks are done in accordance with correct company procedures and work instructions
• Responsible for 5s activities
• Loading of bulk products
• Effective cleaning of bulk products
• Accurate and effective record keeping
• Execution of basic maintenance task
• Taking routine and non-routine samples
• Active participation in Problem Solving
• Active participation in mini business meetings
• Assist in monthly bulk stock take process

The successful candidate must have the following experience/skills:

• Minimum Grade 12
• Working experience in a Cellar environment will be advantageous
• Ability to work under pressure
• Team player with good communication skills
• Knowledge of safety procedures and housekeeping standards will be advantageous
• Willing and able to work extended hours(overtime) as and/or when required
• Active participation in E2 activities