At Empact we are on a journey - a journey to do our best and be the best for our people, our clients, our partners, our community and our planet.
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The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory Regulations as well as ensure overall efficient and effective management of the unit to provide a great quality Foodservice. To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The incumbent needs to be flexible in terms of hours worked.
Education and Experience:
Relevant Tertiary qualification in hospitality or the relevant experience in the industry
At least 3-5 years’ experience in the same or similar position
Senior Management experience within the catering sector would be advantageous
Strong financial acumen
Experience in highly commercial and sensitive markets
Experience of working within budget guidelines to deliver results
Experience in costing, budgets, forecasts and invoicing is advantageous
Proven experience in managing successful teams in a unionised environment
Key Areas of Responsibility:
Manage daily operational issues relevant to the business
Manage diverse team
To ensure that the facility adheres to all requirements in line with statutory Health, Safety and Environmental policies
Manage the catering service facility optimally in order to surpass client and customer expectations
Attend all relevant meetings with client and management team and ensure communication to relevant parties
Ensure staff is adequately trained and adhere to Empact and client processes and procedures
Manage and monitor service level agreements and continuously strive to improve service offering
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