Compliance Supervisor at Farm Managers SA

MINIMUM REQUIREMENTS

• Matric
• BRCGS or HACCP certification
• 2–3 years packhouse compliance experience
• Knowledge of food safety auditing

KEY ACCOUNTABILITIES

• Monitor and interpret regulatory, food safety, quality, and health & safety requirements
• Conduct internal audits, inspections, and compliance walkthroughs
• Identify, report, and follow up on non-conformances, including root cause analysis
• Maintain accurate compliance documentation and reporting
• Coordinate pest control, environmental monitoring, glass control, HACCP, and food safety meetings
• Ensure hygiene, cleanliness, and risk assessments are correctly implemented
• Analyse test results and provide timely feedback to management
• Support audit scheduling, communication, and reporting
• Ensure staff training on packhouse processes, standards, and regulations
• Manage consumables and perform stock control
• Perform additional duties as required, including off-season tasks