To improve health status through the prevention of illnesses and the promotion of healthy lifestyles and to consistently improve the healthcare delivery system by focusing on access, equity, efficiency, quality and sustainability.
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A Grade 12 certificate and NQF 8 qualification in Dietetics or Nutrition that allows registration with HPCSA in the relevant profession (where applicable).
A postgraduate qualification (NQF 9) of the above will be an advantage.
A minimum of five (5) years appropriate experience after registration with HPCSA as an independent practitioner, experience should be at Assistant Director or equivalent level.
DUTIES
Develop, review and update national policies, strategies, guidelines, clinical protocols, and regulations for facility-based nutrition services.
Coordinate and provide technical guidance for the development and update nutrition clinical guidelines to support evidence-based practices in the management of disease-related malnutrition and special dietary needs.
Provide technical support to provinces and other departments for the implementation of facility-based nutrition interventions. Manage performance of national nutrition supplementation contracts.
Collaborate with internal and external stakeholders to support facility-based nutrition. Manage resource, risk, and audit queries.
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