Food Aid: MEC's Support Services at Limpopo Department of Economic Development, Environment and Tourism

REQUIREMENTS :

• An NQF 1 or 2 qualification / ABET / AET level 2 certificate or equivalent as recognized by SAQA. No working experience is required.
• Skills And Knowledge: Knowledge in food safety and sanitation. Food presentation skills. Knife skills.
• Menu knowledge. Knowledge of order-taking and point-of-sale (POS) systems. Beverage presentation skills. 

DUTIES :

• Clean kitchen utensils and equipment. Provide catering support services.
• Keep stock of kitchen utensils and equipment. Apply hygiene and safety measures. Maintain quality control measures of all food provided.
• Removal of garbage disposal. Prepare food, snacks and beverages (water, tea, coffee, milk, sugar and cold drinks).
• Setup and convey crockery, cutlery and equipment in dining areas. Serve food and beverages.
• Responsible for food supplies and report waste and losses.