The Department of Health aims to provide quality health services and ensure a caring climate for service users, implement best-practice health care strategies, create a positive work environment for staff, and provide appropriate and top-quality training for health workers. Our vision is to provide high-quality, efficient and accessible healthcare to transform people's lives. Our mission is to create an effective public healthcare system in Gauteng by ensuring we have the right people, skills, system and equipment to provide the care our patients need to live healthy and quality lives.
A minimum of Grade 10 or equivalent qualification. Ability to read and write. Be prepared to work shifts on rotation basis. Must have a good interpersonal skills and effective team working relationship. One year experience in public service will serve as an added advantage.
Duties :
Perform all general duties related to Food Service as delegated by the Food Service Supervisor, such as pre-preparation of food, preparation of food, dishing up for patients.
Application of hygiene and safety measures, weighing of ingredients for production purposes. Transport food (Breakfast, Lunch and Supper) to patients from Food service to the wards.
Ensure effective maintenance of equipment/ trollies. To execute any lawful additional tasks issued by a competent person (Food Service Supervisor/ Manager). To check accuracy of packed meals and snacks into packed food trolley and sign on the appropriate form.
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