Food Services Assistant - Stellenbosch at Empact Group

Education and Experience required:

• Working experience in Hospitality Industry is essential
• Matric essential
• Customer service experience is an advantage
• Food and Beverage or Culinary Arts qualification would be an advantage.

 Knowledge, Skills and Competencies:

• Knowledge of basic food preparation
• Communication skills
• Takes pride in personal appearance and hygiene
• Passionate about delivering a world class service to our clients and customers

 Key areas of responsibility:

• Perform a variety of tasks associated with food production
• General support required front and back of house
• To be polite, professional and friendly at all times with customers, clients and colleagues
• To ensure the highest level of customer care is adhered to at all times
• To ensure all displays, counters and seating areas comply with company and statutory health and hygienic requirements
• To serve customers with hot and cold food and beverages on a counter during service times
• Inform chef/manager in advance of any menu shortages in order to ensure a quick and efficient service and to keep queues to a minimum
• Manage stock control in all dry stores on a daily basis & ensure weekly stock figures are correct
• To ensure portion control, preparation and storage methods avoid wastage and keep down costs
• To help with regular stock takes as and when required
• To maintain temperature records as required and to report any variance
• Be able to comply with legislation and follow all rules and regulation laid down in the staff handbook and unit policy statements, with regard to uniform, personal hygiene, health and safety.