CBH is a dynamic agricultural business that operates across Africa, comprised of operations that stretch across all major concerns within the sector. Our innovation, diversity and commitment to quality are what set us apart. We currently have operations in South Africa, Botswana, Zimbabwe, Zambia, Mozambique, Swaziland and Nigeria. These operations include f...
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Food Science, Food Technology, or a related field qualification (Diploma or degree)
2-3 years of experience in product development within the food industry
Computer Literate
Knowledge in Poultry Processing Technology
Understanding of different processing methods, including slaughtering, evisceration, and deboning.
Legislations related to Poultry and manufacturing practises.
Effective Communication Skills.
Planning and organizational skills.
Duties and Responsibilities
Collaborate with the Lead Food Technologist to formulate and optimize chicken product recipes.
Conduct trials and experiments to achieve desired taste, texture, and nutritional profiles.
Assist in the development and implementation of quality control procedures for new and existing products.
Conduct regular sensory evaluations and quality assessments
Maintain accurate and detailed records of product formulations, processes, and test results
Generate reports summarizing findings and recommendations.
Work closely with the production, marketing, and sales teams to ensure seamless integration of new products into the manufacturing process and market launch.
Collaborate with the lead food technologist to address feedback and make necessary adjustments.
Assist in the identification and sourcing of quality ingredients for product development
Stay informed about ingredient trends and market availability
Ensure that all new products adhere to local, state, and federal food safety regulations.
Collaborate with regulatory affairs teams to obtain necessary certifications.
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