In-Service Quality Trainee x3 FTC - Ceres Beverages Plant at PepsiCo

Responsibilities

• Completed the knowledge component of the training requirements
• Demonstrated ability to apply the knowledge practically
• Submitted all task, assignments or other required training evidence

Qualifications

• Graduate/2 years completed studies in e.g. Food Technology, Biochemistry, Food science, laboratory oriented knowledge

• Organised own work
• Applied practices, policies, standards, procedures and methods
• Resolved work area problems
• Reported progress
• Adhered to legal requirements
• Maintained internal stakeholder relations
• Satisfied 'customers'
• Maintained manager and peer relationships
• Communicated work related information
• Achieved individual and team goals
• Improved personal effectiveness
• Transferred knowledge and skills
• Initiated continuous improvement