Inspector at PPECB

Job Description

• Inspect and certify perishable products;
• Inspect the handling, storage and transport of perishable products;
• Ensure the correct application of quality management systems, BMS procedures and work instructions;
• Perform administrative tasks;
• Build and maintain good relations with PPECB clients;
• Communicate with various clients on own specific task and outcome of decisions; and
• Participate in the relief duty roster.

Job Requirements

• A tertiary qualification in an agricultural or food science discipline;
• National Certificate: Perishable Produce Export Technology would be advantageous;
• Practical experience of products inspected in the relevant region will be an advantage: vegetables, blueberries, minor products, export certificates;
• Competence attained: Soft Skills - iThrive course (15);  Technical Credit Matrix (50);
• Good verbal and written communication skills;
• Computer literate;