Intern Supply Chain Quality Control at The Heineken Company

Purpose of the Position

• The purpose is to give practical work experience to students who are in their final year of study and have a prerequisite to have practical work experience in order to obtain their qualification. The successful candidate will be expected to enter a 12-month contract commencing 01 February 2026 and terminating 28 February 2027.

Key Learning Areas include, but are not limited to the following:

• Quality Control and Assurance (intrinsic & extrinsic control, Quality Management Systems; etc.)
• Research
• Production 

To qualify for selection and participation in this programme, candidates must meet the following criteria:

• South African citizenship
• Satisfactory academic record and in final year of obtaining relevant tertiary qualification (National Diploma in Food Technology/Analytical Chemistry, BSc Biotechnology)
• Basic Computer Literacy
• Sound communication and presentation skills
• Effective time management skills and ability to work under pressure.
• Ability to work in a team.
• Ability to work under pressure.
• Ability to cope with the inherent physical demands of the position.
• Willing and able to work extended hours.
• Reliable transport to and from place of work
• Must be willing, able and committed to enter into and complete the 12-month internship programme.