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Description
Wet chemistry analyses of samples as per applicable procedures. Analyses of all nutritional aspects including, but not limited to protein, fat, fibre, starch, moisture, digestibilities and minerals – technicians work on a rotation schedule. Basic maintenance of equipment as per analyses area. Active participation in developing and maintenance of the ISO 17025 quality system as well as the OHSE system.
Requirements
MINIMUM REQUIREMENTS
KEY PERFORMANCE AREAS
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