Maintenance Manager / Packhouse Technician at Farm Managers SA

Key responsibilities

Packhouse (in-season)

• Ensure reliable operation and uptime of packhouse equipment through preventative maintenance, planned servicing, and rapid breakdown response.
• Maintain and troubleshoot equipment such as graders/sizers, conveyors, motors/gearboxes, belts/bearings, packing/printing systems, scales, box making equipment, pumps, fans and general mechanical systems.
• Assist with cold room and refrigeration support (fault-finding, basic maintenance, contractor coordination).
• Maintain maintenance logs, daily/weekly checklists, and spares usage records; support audit readiness.
• Enforce safe work practices (lockout/tagout principles, PPE, safe guarding) and maintain a clean, food-safe maintenance environment.

Farm (off-season)

• General farm maintenance planning and execution across infrastructure, workshops, pumps, irrigation-related mechanical components, buildings and equipment.
• Coordinate servicing and basic repairs of tractors, implements and farm equipment; manage minor fabrication/welding tasks.
• Manage contractors where required (electrical, refrigeration, civil), ensuring quality, safety and timelines.
• Maintain maintenance schedules, job cards, and parts/spares control.

Minimum requirements (non-negotiable)

• Minimum 3 years’ relevant experience in packhouse/food processing maintenance and/or farm maintenance.
• Strong mechanical aptitude with proven fault-finding ability under time pressure.
• Competence in general maintenance including basic electrical fault finding, welding/fabrication and equipment servicing coordination.
• Computer literate (maintenance logs, checklists, email/WhatsApp reporting).
• Strong communication skills (able to report issues clearly and work with operations teams).
• Valid driver’s licence.

Advantageous / preferred

• Trade qualification (e.g., Millwright/Fitter/Electrician) or relevant tertiary qualification in Agriculture/Engineering-related field.
• Refrigeration/cold room exposure.
• Packhouse/food industry experience with audit/compliance systems (e.g., HACCP/BRCGS/GlobalG.A.P/SIZA—where applicable).
• Experience supervising assistants/contractors and managing spares stock.