Maintenance Supervisor at Frey's Food Brands

About the job
Job description

• To install, maintain mechanical and electrical machinery and/or equipment within the company in accordance with standard repair all operating procedures and legal requirements. 

Responsibilities

• Plan preventative maintenance 
• Schedule maintenance
• Schedule/plan for/around breakdowns and shutdowns.
• Ensure adherence to the Quality requirements.
• Ensure FSSC compliance. 
• Ensure HSE compliance, knowledge and understanding of the legal requirements to ensure that they are followed. 
• Continuous improvement planning 
• Planning and scheduling of tasks 
• Establishing the mean time between failure and downtime infrastructure
• Identify business improvement opportunities within the organisation.
• Drive the KPI’s for the team members.
• Mentoring the department/ maintenance team
• Recommend changes in training, working practices and processes.
• Providing technical expertise to the team
• Put effort into the training and development of the maintenance team by:
• Developing and implementing a training matrix
• Developing and implementing a skills development programme
• Programme identification

Qualifications & Requirements

• National Diploma or BTech degree in Mechanical or Electrical Engineering is essential.
• Trade test - Mechanical/Electrical or Millwright is essential.
• A certificate in FSSC 22000, ISO 9001, ISO 14000, ISO 18001 advantageous, or in-depth working experience.
• Minimum of 3 years in an artisan role, with 1 year experience in a supervisory position in a large production plant.
• Expert knowledge of maintenance tasks in large production plants
• Basic knowledge and understanding in Lean Manufacturing - 5 S, TPM and WCM