Managing Executive - Operation at Servest SA

Job Context    

• Servest is seeking an astute and highly motivated Managing Executive – Operations in the Catering BU. You will be responsible for controlling and overseeing all Business Unit operations and people. Operationally leading the Business Unit to achieve set budget and targets by driving the strategic goals, ensuring that budget targets in terms of sales, operating profit and free cash flow are achieved.

Minimum Requirements    

• Matric.
• Bachelor’s degree or advanced diploma.
• Min of 10 years’ experience in a senior management role in same or similar service industry, more specifically in food preparation and hospitality industry.
• Demonstrable experience in developing strategic and business plans.
• Thorough knowledge of market changes and forces that influence the company.
• Strong understanding of corporate finance and measures of performance.
• Familiarity with corporate law and management best practices.
• Excellent organisational and leadership skills.
• Excellent communication, interpersonal and presentation skills.
• Outstanding analytical and problem-solving abilities.

Duties & Responsibilities    

• Develop and implement the BU strategy aligned to the Group Strategy
• Monthly progress tracking against BU strategic priorities
• Implement comprehensive business plans to optimize efficiencies and maximise cost savings
• Oversee the company’s financial performance (key focus on business growth and GP upliftment)
• Annual budget preparation and presentation to Exco
• Supervise the work of executives providing guidance and motivation to drive maximum performance
• Development of talent and succession planning with the HR business partner
• Responsible for accurate monthly financial reporting
• Presentation of Business Unit reviews to Exco

CLOSING DATE: 26TH OCTOBER,2025