Meat Market Regional Manager at Shoprite Group of Companies

Purpose of the Job    

• This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions and ensure customer satisfaction.
• To take accountability for all the Meat Markets in Region of responsibility. Key outputs include:
• To control and monitor the quality of all activities and produce in Meat Markets; monitor the hygienic and safety processes of the region;
• To drive and manage all promotional activities in the region and to report on all sales activities of and complete administrative duties for the region.

Job Objectives    

• To perform people management functions in the Meat Market
• To ensure client satisfaction of all Meat Market customers.
• To ensure product and stock availability through effective planning.
• To take responsibility for all quality control activities in the Meat Market
• To manage the administrative functions within the Meat Markets.
• To perform stock management functions within the Meat Market
• To manage all Hygiene and Safety activities of the Meat Market.
• To conduct various ad-hoc responsibilities to assist the team

Qualifications

• Essential: Grade 12/ NQF 4

Experience    

• Experience : 5 Years in a management position

Knowledge and Skills    

Essential:

• Knowledge of Meat Market hygiene and safety standards
• Knowledge of meat cuts/ products
• Basic knowledge of first aid
• Knowledge of meat cuts/ products
• IR Knowledge
• FMCG principles
• Merchandising standards and principles
• Knowledge of Meat Market Operations
• Knowledge of Meat Market hygiene and safety standards

Closing Date    

• 2026/03/06