Operations Manager (Catering) - Automotive and Business & Industry Segment JHB Region at Tsebo Solution

Duties & Responsibilities    

Take full responsibility and accountability for the segment in all aspects including but not limited to:

• Regional Team management, support, development and leadership
• Maintaining a high-quality standard in all deliverables in line with specific SLA’s and Company`s regional strategy, goals in support of the Divisional goals and strategy.
• Responsible to manage client relations, perform site visits, etc
• Build and cultivate the Company` s culture in line with Tsebo Group Values
• Ensure sites are managed according to budgeted costings and growth targets
• Ensure the region operates within the budgetary guidelines with reference to labour, capital asset depreciation and maintenance and any other expenses
• Ensure that all Occupational Health and Safety requirements are adhered to for site specific requirements
• To constantly be aware of current trends and innovation in the industry and make suggestions how these could be implemented in the business.

Skills and Competencies    

• Commercial acumen - business development experience
• The ability to lead people
• Relationship management
• Strong Written & Verbal Communication
• Decisiveness & Persuasion
• Leadership Skills
• Sense of urgency
• Problem solving experience
• Able to work under pressure
• Be flexible and adaptable
• Must be prepared to travel

Qualifications    

Your Key Ingredients:

• 5+ years of experience in catering operations management, preferably in the automotive or business and industry sectors.
• Proven track record of driving operational efficiency, innovation, and customer satisfaction.
• Strong business acumen, with a focus on cost management, profitability, and business development.
• Culinary expertise, with a passion for innovation and creativity.
• Excellent leadership, communication, and interpersonal skills.

Closing Date    

• 2025/05/28