Process Operator Cellar at The Heineken Company

Key Performance Areas would include, but are not limited to: 

• Blending of spirits products   
• Transfer of neutral spirits and matured products  
• Loading and off-loading of bulk trucks including fortification.  
• Operate scale for measuring of flavours 
• Sample management; retention samples, transfer samples for analysis, despatch samples (including new blend approval), etc. 
• Preparation of samples for organoleptic assessment and classification  
• Emptying and filling of Solera system  
• Operating drum filler machine.  
• Operating Fish Eagle stabilization plant as well as Filtration   
• Oversee filling of drums & containers for Export Orders  
• Autonomous maintenance within the cellar 
• Check bulk trucks before loading and complete evaluation forms.  
• Discuss problem solving amongst team before escalating to management  
• Escalate and follow-up on unsolved problems  
• Assist in the monthly Bulk Stock Take process 
• Execution of daily tasks are done to correct company procedures and work instructions 
• Compliance with OHS Act standards 
• Effective Record keeping 
• Maintain cellar hygiene standards 
• Apply strict loss control 
• Effective record keeping 
• Active participation in TPM Level 1 team activities 
• Participate in effective problem solving 
• The successful candidate must have the following experience/skills: 

Minimum Grade 12 

• 1 – 3 years relevant experience 
• Be able to work effectively under pressure with minimal supervision 
• Knowledge of safety procedures and housekeeping standards will be advantageous 
• Willing and able to work extended hours(overtime) when required 
• Willingness to perform ad hoc duties, including in other departments, when required 
• Must be a team player 
• Good interpersonal skills 
• Punctuality and attendance reliability 
• A valid Forklift License will be advantageous