Production Clerk at Tiger Brands

• Responsible for the daily reconciling of Flour, Bread and yeast

Key Responsibilities:

• Flour management (ordering, receiving and reconciliation against usage)
• Balancing ingredient and flour usage against finished goods transferred (yield variance)
• Balancing the production recon report daily and weekly
• Updating and balancing consumption of ingredients and finished goods on oracle.
• Investigation of any usage variances and losses.
• Receiving, scanning and filing of invoices.
• Ensuring damages are recorded correctly.
• Silo allocation and usage.
• Any other ad hoc tasks assigned by line manager.

Required Qualifications:

• Higher certificate in supply chain/production/operations or other related fields
• Matric (grade 12) with math and science
• Chamber of baking course (advantageous)
• Knowledge of quality Standards and various audits that the factory complies with.

Skills and Competencies:

• Baking and product knowledge
• Leadership and team management
• time management and organisation skills
• investigation and communication skills
• problem solving skills
• computer literacy
• good interpersonal skills and ability to work under pressure.

Experience:

• good interpersonal skills and ability to work under pressure.
• One year of experience in the bakery environment

End Date: November 3, 2025