Production Controller: Culinary at Tiger Brands

Job Description
THE JOB AT A GLANCE

• To realize production objectives of a section in the production department by conformance to product specifications/standards and effective staff management.

Responsibilities
WHAT YOU WILL DO

• Manage and coordinate daily production shift activities to meet output, quality, and efficiency targets.
• Closely monitor the peanut roasting process, ensuring parameters are strictly followed for quality and consistency.
• Lead and support shift supervisors, ensuring smooth communication and execution of tasks.
• Ensure adherence to food safety, hygiene, and quality standards (HACCP, GMP, etc.).
• Ensure compliance with production schedules and report any deviations to the Production Manager.
• Identify and escalate equipment or process issues promptly to minimize downtime.
• Complete shift reports, production documentation, and ensure accurate record-keeping.

Qualifications
WHAT YOU’LL BRING TO THE TABLE

• Experience in food manufacturing, preferably in nut or spreads.
• Strong knowledge of roasting processes and food safety standards.
• Proven leadership skills with experience managing or guiding teams.
• Attention to detail, proactive mindset, and ability to work under pressure.
• Willingness to be hands-on and present on the floor during roasting and production activities.
• Excellent communication and problem-solving abilities.
• Reports directly to the Production Manager. 

ESSENTIAL SKILLS & QUALIFICATIONS

• Grade 12 and Mechanical maintenance qualification/ Supervisory qualification, e.g. TMA.
• Three years' experience as a Manufacturing Supervisor/Team leader; management of subordinates (human skills); experience in the mechanical maintenance of equipment.