Production Executive (Bloemfontein) at Econo Foods

PURPOSE OF THE ROLE

• As a Meat Production Executive at Taylor Made and Econo Foods, you will play a crucial role in overseeing our meat production operations. You will be responsible for managing the entire production process, ensuring efficiency, quality, and adherence to safety standards. An ability to effectively interact at a strategic level with confidence, impact, and influence is a key attribute. This is an exciting opportunity for a driven individual with a passion for the meat industry who is innovative, and strategic thinking with a passion for customers and production to join our dynamic team.

KEY RESPONSIBILITIES

• Supervise and coordinate all aspects of meat production, including procurement, processing, packaging, and distribution.
• Develop and implement production plans to meet quality, quantity, and delivery targets.
• Monitor production processes to ensure compliance with food safety regulations and company standards.
• Optimize production workflows to maximize efficiency and minimize waste.
• Train and mentor production employees to maintain high performance and productivity levels.
• Collaborate with cross-functional teams, including quality assurance, maintenance, and logistics, to resolve production-related issues and drive continuous improvement.
• Maintain accurate production records and reports for performance analysis and decision-making.
• You will oversee the People Operations (HR), Financial, Warehousing & Distribution operations together with the B2B commercial aspects of Taylor Made Foods in collaboration with the executive leadership of each business unit.
• Playing a critical role in the retail operations strategy within Econo Foods relating to red meat.
• You will also be a key member of the Executive Leadership team together with the Econo Foods Executives in formulating the overall strategic objectives and business goals.
• Ability to build supplier relationships and facilitate product development strategy within the group or through 3rd parties suppliers. 

Requirements

QUALIFICATIONS & EXPERIENCE

• Bachelor's degree in food science, Meat Science, or a related field (preferred).
• Proven experience in meat production or food manufacturing.
• A minimum of 10 years in a senior production role and having Retail Experience will be an advantage.
• Willing to travel extensively. 

COMPETENCIES REQUIRED

• High-level involvement in business strategies either at Senior and/or Executive level.
• The ability to be a specialist advisor on production and red meat to the Executive board team.
• Excellent leadership and communication skills, with the ability to motivate and inspire teams.
• Demonstrated problem-solving abilities and a commitment to ensuring product quality and safety.
• Understanding of regulatory requirements related to food production, hygiene, and sanitation.
• Demonstrated ability to develop and execute successful production strategies.
• Proficiency in data analysis and production technology.
• Ability to multitask and prioritize tasks in a fast-paced, dynamic environment.
• Strong project management and problem-solving skills as well as the ability to handle multiple tasks simultaneously.
• Passion for consumer goods and a drive to succeed in a competitive FMCG market and red meat.
• Proficiency in Microsoft Office suite.
• Ability to communicate fluently in English (written and verbal).

CLOSING DATE               

29 March 2024 (29/03/2024)