Production Manager (Bakery) - Pretoria West at RCL Foods

Job Description    

• RCL Foods is seeking a Production Manager to join our Baking Division in Pretoria West. The position will report to the General Manager.
• The successful incumbent will be responsible for manufacturing high-quality bakery products on a  planned basis in a semi-automated bread plant within an agreed budget.

Minimum Requirements    

• 5 – 10 years automated multi-plant bakery production experience
• Strong mechanical knowledge
• Above average knowledge of bakery machinery & auxiliary equipment
• SA Chamber of Baking Certificate and other acceptable production qualifications are essential
• Production Management diploma from a credible tertiary institution

Knowledge and Skills:

• Familiar with raw materials, technology and processes
• Knowledge of Chorleywood Bread Process
• Good written and verbal communication skills
• Extensive HACCP and Hygiene experience and training
• OHSACT basic knowledge and training
• Systems orientated
• Proficient in Excel, Word & PowerPoint
• Ability to work under pressure
• Troubleshooting, fault finding & problem solving
• Good technical ability
• Ability to work within a matrix structure

Duties & Responsibilities    
Key Job Responsibilities:

• Ensure high quality product is produced
• Responsible for safety regulations
• Budget and cost control
• Manage, control & develop subordinates