Production Manager - Blackheath at Food Lover's Market

Job description

This is a summary of what the job involves to help you decide if you are a good fit.

We are looking for a Production Manager to join our team!

As a Production Manager, your role involves overseeing production, planning schedules, ensuring quality, and implementing control programs. The candidate should be process-driven, possess strong leadership skills, and have advanced knowledge in purchasing management. Join our team and contribute to the success of Food Lover's Market with your attention to detail and problem-solving abilities.

What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Processing orders
• Operating mechanical and IT systems
• Liaising with transport companies, suppliers and clients
• Training, supervising and appraising staff
• Maintaining statistical and financial records
• Devising rotas for staff
• Ensuring that quality objectives and delivery deadlines are met
• Managing budgets
• Administering stock control
• Ensuring compliance with health and safety legislation

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: Warehouse Manager
• Within 20km from job
• Clear criminal record

Preferences

Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.

• Experience: Warehouse Manager
• 1-2 years of experience in the meat industry

Application Process

This is a list of things you will need to do when completing your application to this job.

Assessments required for application

• Potential Work Performance Assessment Battery

Questions required for application

• Do you have a valid National Senior Certificate (Matric certificate) or equivalent?
• How do you handle working under pressure?
• Do you have relevant experience in a similar role?
• Tell us about a difficult situation you’ve faced and how you handled it.
• Are you familiar with health and safety guidelines for meat handling and storage?
• How many years of managerial experience do you have?
• Give us an example of a time you faced a conflict with a coworker. How did you handle that?