Production Manager at Mondelez International

Job Description:

• You are a key ingredient in helping us change how the world snacks. You will operate and maintain equipment to build technical mastery and to deliver on safety, quality, cost, delivery, sustainability and morale targets, understanding losses in your area and taking the appropriate action to eliminate them. You will use autonomous and progressive maintenance standards to maintain equipment and support new product development. In this role, you will ensure that safety processes are observed [e.g. safety maps, lock out tag out (LOTO) , behavior observation system (BOS) and root-cause analysis (RCA)], that quality assurance activities are performed to ensure zero harm and 100 percent good-quality products, and that resources are properly allocated and available during the shift. You will take the lead for shutdown maintenance, root-cause analysis, stops reductions loss analysis and breakdown elimination.

What you will bring

• Autonomous maintenance (AM) Step 4 systems and progressive maintenance (PM) Step 3 systems
• Maintaining equipment at basic conditions independently, including the execution of AM & PM (break-down maintenance, planned maintenance) standards on dedicated equipment
• Total productive maintenance and Six Sigma including qualification of AM steps 5-6, and PM step 3
• Leading line teams
• Handling challenging interpersonal situations tactfully
• Influencing people in a union environment
• Communicating effectively verbally and in writing and good attention to detail

What you need to know about this position:

• Demonstrated experience: TPM, WCM and TPS.
• What extra ingredients you will bring:
• Supply Chain Transformation.
• Development of teams and succession planning.
• Working knowledge and experience in Industrial Relations and building strong Union stakeholder relationships.
• Demonstrated experience in managing high-performing teams.
• Demonstrated problem solving, solutions biased.
• Demonstrated ability to take departmental strategy/vision into execution.
• Strong business / financial acumen.
• SAP & ERP
• Knowledge and experience in FMCG - Snacking an advantage.

Education / Certifications:

• Engineering and or Manufacturing degree.
• 5-8 years' experience in FMCG.