Project Manager at Tsebo Solution

• To ensure the company image is projected through excellent client relationships, quality of service, product and productivity.
• Develop medium and long-term strategies to grow the business in conjunction with the operations manager.
• Comply with the divisions budgetary requirements within the financial guidelines.
• Understand and maintain all financial aspects of the business – budgeting, forecasting.
• Understand and implement company standards, policies and procedures in line with legislation.
• To work and operate in a fast paced environment and perform well under pressure.
• Ensure quality control is in accordance with the company standards.
• Oversee cash management (control of debtors, stock checks and cash checks etc).
• Effect profit growth in all areas of responsibility.
• Meeting agreed deadlines with regards to submission of forecasts, profit and loss’s etc.
• Human resources management (including I.R., training and development) and performance management.
• Operational standards – Maintain and improve on operational standards as agreed.
• Meeting all quality / star grading standards within the areas of responsibility, as per Tsebo Grading checklist and KRAs within the Performance Management Scheme.

Skills and Competencies

• Sound business acumen.
• Experience in upmarket functions and events management.
• Experience in high quality mass production.
• Previous experience in the service industry is essential.
• Excellent knowledge of Health and Safety policies and processes relevant to the food industry
• Operational Standards: Performance management, financial analysis, computer proficiency & human resources.
• Excellent computer skills (MS Office, knowledge of point of sales and financial systems)
• Entrepreneurial skills: Strategic management, Outcome focus & productivity.
• Interpersonal Skills: Excellent client/customer interface, managing group process, communication skills (verbal and written) & organisational skills.
• Ability to build and maintain a motivated team in a dynamic environment.
• Innovative approach to streamlining systems.
• Must have a valid driver’s license and own reliable vehicle
• Strong banqueting function background
   

Qualifications

• Matric
• Relevant tertiary qualifications and/or equivalent
• Executive Chef’s qualification is advantageous
• Knowledge of cleaning services advantageous