Quality and Safety System Administrator at AFGRI Equipment

Description

Implement, facilitate and maintain integrated systems on-site.

Requirements

REQUIRED MINIMUM EDUCATION/TRAINING    

• Grade 12
• Relevant tertiary qualification in Quality or Health and Safety or Food Safety is an advantage

REQUIRED MINIMUM WORK EXPERIENCE            

• 3 years experience in Food/Feed Manufacturing is an advantage

KEY PERFORMANCE AREAS     

• Prepare for and participate in external audits.
• Ensure conducting and minuting of Food Safety / Level meetings.
• Conduct or participate and perform assessments of audits and surveys.
• Manage continuous improvement objectives.
• Maintain Customer Complaints, CPA, Non-Conforming Products, Supplier Complaints and Continuous Improvement objectives. Ensure Root Cause is done correctly and the corrective and preventive actions are taken where required.
• Support and manage ad hoc laboratory and food safety processes in conjunction with the Operational Nutritionist and factory lab staff.
• Maintain Incident Management system, Objectives and OHSE Incident Management Systems and identify root causes and ensure that corrective and preventive actions are taken where required.

TECHNICAL KNOWLEDGE/ COMPETENCIES          

• Problem-solving     
• Crisis/Incident Management
• Computer Literacy essential
• Production processes
• Quality, Food Safety Standards
• OHS Act

BEHAVIOURAL COMPETENCIES

• Pro-active
• Detailed orientated
• Time Management skills
• Work under pressure          
• Communication skills- all levels
• Hardworking,
• Self-motivated
• Reliable and positive
• Safety cautious,
• Responsible
• Result Driven
• Organised