Regional Butchery Manager at NCLC

 Job Summary:

Our client, a prominent retailer in the Vaal District, Gauteng, is seeking a skilled Regional Butchery Manager to oversee and manage multiple butchery departments in the region. The Regional Butchery Manager will be responsible for ensuring the highest standards of quality, service, and hygiene are maintained across all butcheries, as well as driving sales and profitability. The ideal candidate will have a strong background in butchery management, excellent leadership skills, and a passion for delivering exceptional customer service.

KEY RESPONSIBILITIES:

• Planning/ leading/ organizing and controlling all activities in the Butchery
• Sales and Marketing of the Butchery departments
• Production planning which includes meat cuts and related products
• Management of production processes of all products from start to finish
• Ordering of all different types of meat
• Management of a team of subordinates
• Handle all administrative matters pertaining to the Butchery and Production Plant
• Stock control of meat/ raw materials/ packaging and all related products
• Stock take of all meat/ meat products/ packaging and related items
• Costings of products
• Waste Management in all production processes
• Customer Service to all its customers
• Procurement and receiving of all incoming meat/ products/ spices/ casings and packaging
• Ongoing training of existing staff and new recruits
• Implementation of a safety plan for Butchery employees and customers

QUALIFICATIONS & EXPERIENCE REQUIRED:

• Qualified Blockman
• A Butchery Management qualification would be advantageous
• Relevant skills and experience in Butchery environment (at least 5 years in managerial position)
• Merchandising standards and principles
• Knowledge of meat cuts/products