Registered Dietitian Nutritionist at Human Accent

Key Responsibilities:

Product Development & Nutritional Expertise:

• Work closely with the R&D and product development teams to help formulate and refine new products that address specific dietary requirements.
• Provide expert nutritional guidance to ensure all products meet targeted health benefits, including ingredient selection and portion sizing.
• Review and analyze emerging research to inform product formulations and ensure they are evidence-based.
• Contribute to the development of nutrition-related claims and labeling, ensuring accuracy and adherence to regulatory standards.

Clinical Support:

• Offer insights on clinical nutrition and the management of specific health conditions, ensuring products are developed to support targeted nutritional goals.
• Assist in the preparation of materials that communicate the nutritional value of products to consumers, healthcare professionals, and other stakeholders.
• Support clinical trials or studies related to product efficacy as needed.

Compliance & Regulatory Guidance:

• Ensure all products comply with relevant food and supplement regulations.
• Participate in the preparation of regulatory documentation and ensure all nutrition claims are scientifically substantiated.

Stakeholder Collaboration:

• Partner with marketing, sales, and education teams to simplify complex nutritional information for various audiences, from consumers to health professionals.
• Serve as the internal subject-matter expert on nutrition, representing the company at events, webinars, and other professional forums.

Continuous Learning & Development:

• Stay informed on the latest trends and research in nutrition, food science, and related fields.
• Train internal teams on evolving nutritional standards and product-related health benefits.

Qualifications:

Education:

• Bachelor’s or Master’s degree in Nutrition, Dietetics, or a related field.
• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification is required.

Experience:

• Minimum of 3-5 years of experience as a dietitian, preferably with experience in product development, clinical nutrition, or nutritional research.
• Prior experience working in food, beverage, or supplement industries is a plus.

Skills & Competencies:

• Strong understanding of clinical nutrition and dietary requirements for managing various health conditions.
• Ability to analyze scientific research and apply it to product formulations.
• Excellent communication skills, capable of translating complex nutritional information into clear, actionable insights.
• Experience with food labelling regulations and nutrition analysis software is preferred.