Research and Development Technologist at Nando's

Job Description
Responsible for assisting the R&D manager with product development projects. Provides support for researchers/research associates on developmental product assignments. Develop, Modify, Manufacture Safe and efficient Food products & Processes. Assist in designing processes for production of recipes, generate, modify and improve existing recipes.

Minimum Requirements

• Diploma in Food Technology, Biotechnology, or related field.
• At least a minimum 2 years in a Research and Development role in Food manufacturing industry and or quality assurance and research and development. 
• FMCG/Manufacturing experience (2 years)

Duties and Responsibilities

Product Development Support

• Report the test results accurately – which can ensure reliability of product outcomes.
• Make up samples and modifications as per the brief received and for alternate raw material testing.
• Arrange for delivery of samples to the customer.
• Draw up the factory process for new products developed in the lab.
• Supervise the trial process for all NPD, alt raw material and new process trials.
• Compile reports for NPD, alt raw material and new process trials.
• Ensure completion and sign off HACCP & HARA documents as well as trial reports once trials are completed.
• Test shelf life of products for NPD, alt raw materials or packaging and new process.
• Ensure all shelf-life results, including micro, analytical and sensory are recorded accurately and updated weekly on the shelf-life tracker.
• Compile shelf-life report once testing is completed.
• All work must be carried out timeously to achieve project and operational timelines.
• Adhere to Quality Control measures to ensure required recipes can be safe for consumption by consumers.
• Log all analytical data on the P drive.
• Log all development recipes for specific customers on P drive.
• Ensure all information is neatly always stored and easily available to Technical Compliance Manager.
• Ensure familiarity and understanding of all manufacturing process in the plant.
• Collaborate with researchers and research associates to contribute to the development of new products.
• Assist in formulating and refining product ideas, ensuring they align with business goals and market needs.
• Ensure strict Hygiene Food Safety standards are met.
• Test & examine samples, monitor use of additives.
• Documenting HACCP, Scada recipe & trial report for all products launched

Testing and Quality Assurance

• Participate in testing raw materials and finished products.
• Follow established methods and specifications to ensure product quality and safety.
• Test and examine samples to ensure the specifications of Health & Safety are met.
• Provide  accurate  test  results  to  ensure  the  products  meet  acceptable  Health Standards
• HACCP & Internal Audit team member

Lab management and documentation

• Work within laboratory management systems, maintaining accurate records and following work instructions.
• Preparation of test samples, analysis, and documentation are essential tasks.
• Ensure the R&D lab is neat and tidy and clean.