Restaurant Manager (Hussar Grill) - Cape Town at Spur Corporation

Job Advert Summary    
Spur Corporation is a growing multi-brand restaurant franchisor, headquartered in Cape Town. The group currently has Ten brands, namely, Spur Steak Ranches, Panarottis Pizza Pasta, John Dory’s Fish Grill Sushi, RocoMamas, The Hussar Grill, Casa Bella, Nikos Coalgrill Greek, Doppio Zero, Modern Tailors and Piza e Vino. In order to retain an exceptional talent pool, the group endeavours to create a great place to work, building a collaborative and innovative performance-based culture which enables each employee to thrive on his or her unique Spur Corporation journey. Spur Corporation’s employees are passionate and purpose-driven people growing great brands. Through their dedicated service and talent, they offer support to the group’s endeavours and operational activities, offering an exceptional return on investment to all its shareholders. A career at Spur Corporation is an opportunity for an employee to nurture, learn, grow, and realise their full potential.

A position has become available at the Hussar Grill , Cape Town for a Restauarant Manager.

Minimum Requirements:

• Grade 12
• Tertiary Qualification ( Studies in Hospitality – advantageous)
• 5 Years of experience in the restaurant industry

Duties and Responsibilities    
Knowledge & Experience

• This experience should include managing a busy restaurant, handling food cost, and managing staff.
• Knowledge of food cost and Back of House Procedures/controls.
• Strong administrative qualities: The manager should have strong administrative qualities, including the ability to manage schedules, handle payroll, and maintain accurate records.
• Labour control: The manager should have experience managing labour costs, including scheduling, hiring, and training staff.
• Team builder: The manager should be a team builder, with the ability to motivate and inspire staff to work together towards common goals.
• High standards: The manager should be hard on standards and should have a keen eye for detail. They should be committed to maintaining high levels of cleanliness, hygiene, and food quality.
• Guest-oriented: The manager should have a strong focus on the guest experience, with the ability to create a warm and welcoming atmosphere in the restaurant.
• Knowledge of meat and wine: The manager should have knowledge of meat, particularly beef, and should be familiar with basic wine fundamentals. This will allow them to make informed decisions when it comes to menu planning and wine pairing.