Sculler – The Kingdom Resort at Beekman Group

Key Performance Areas:

• As a kitchen attendant – or kitchen assistant – you are effectively the engine room of the kitchen. Working under the guidance of a kitchen supervisor or chef, your job is to ensure that the kitchen is clean and operational.

Duties and responsibilities include, but are not limited to:

• Ensuring the food preparation areas are clean and hygienic
• Washing utensils & dishes and making sure they are stored appropriately
• Cleaning the floors and other kitchen tools or areas
• Ensure supplies are correctly received and stored

Position Requirements:  

• High level of communication skills – both written and verbal
• Friendly, approachable with some form of client experience
• Ability to handle complaints in a courteous manner
• Previous experience will be an advantage

Personal Requirements:  

• Ability to work under pressure  
• Good communication skills