The first Woolworths store opened its doors to the public in Cape Town in October 1931. And it was founder Max Sonnenberg who captured the public’s imagination with dynamic store policies that set Woolworths apart from its competitors.
Three years later, a second branch opened in Durban, with another two in Port Elizabeth and Johannesburg a year later. And...
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A dynamic team player is required in our Produce department to drive our competitive edge through the delivery of quality, safety, sustainability, availability, and innovation.
Job description
Brand integrity and product safety,
Lead and execute the implementation of Woolworths Vision Zero as part of the regenerative farming strategy
FFF support to our suppliers/ farmers through knowledge sharing and advice
Create and trial new, innovative Integrated Pest Management solutions and innovative agricultural practices that meet customer and brand expectations
Provide input and drive implementation of category strategies supporting consistent product availability by focusing on product and supplier selection regionally.
Manage and monitor technical function in order to meet departmental KPI's,
Ensure suppliers provide quality products consistently and according to Woolworths' standards,
Educate, inform, and share knowledge/information with category members, suppliers, and the organisation appropriately,
Ensure Woolworths policies and guidelines meet legal agricultural requirements and commit to setting standards with suppliers.
Build customer trust by ensuring foods safety, quality, and consistency of products, and preventing re-occurrence of non-compliance.
Commit to continuous professional growth and support the training and development of colleagues.
Minimum requirements
Minimum BSc Agriculture with relevant subjects, including entomology, soil science, plant pathology, and agricultural science, horticulture
Relevant experience in the produce industry, with specific focus on agronomy and regenerative farming
Minimum 8- 10 years' experience in the produce industry
Experience in retail or corporate environments and teamwork is advantageous
Strong quality-oriented mindset.
Strategic development and planning skills
Confident team leader
Business acumen, judgement and problem-solving
Strong Project management skills
Networking, influencing and communication skills within the produce industry
Assertive communication and conflict handling skills
Pro-active, innovative, and entrepreneurial
Flexible with ability to travel extensively
Ability to work effectively in a stressful environment
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