CBH is a dynamic agricultural business that operates across Africa, comprised of operations that stretch across all major concerns within the sector. Our innovation, diversity and commitment to quality are what set us apart. We currently have operations in South Africa, Botswana, Zimbabwe, Zambia, Mozambique, Swaziland and Nigeria. These operations include f...
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The successful candidate will be responsible for updating, implementing, and complying with all Food & Health & Safety requirements, policies and procedures. The successful candidate will also do the training to employees in Health- & Safety, and Food Safety.
Minimum Requirements
Grade 12
Minimum of 3 years working experience in FMCG
Food Safety Management Systems Qualification
FSSC 22000 Implementation Qualification
PRP's & GMP's Qualification
HACCP Qualification
Introduction to Health & Safety courses
Good written & verbal communication skills
Computer literate
Duties and Responsibilities
Updating, implementing, and complying with all Food- & Health & Safety requirements, policies and procedures.
Training to employees in Health- & Safety, and Food Safety,
Implementing & maintaining FSSC 2200, HACCP, and other relevant Food Safety Standards and Systems as required.
Implementing and maintaining PRP, OPRP, and GMP programs.
Implementing and maintaining Basic Food Hygiene
Keeping Hazard Analysis & Risk Assessments up to date
Annually keeping supplier questionnaires and product specifications up to date.
Annual training and testing of all employees on the Company's Food Safety Management system.
Ensure the monthly training program and report are kept up to date.
Ensure that all thermometers, scales, and mass pieces are calibrated as specified by regulations.
Manage and supervise Pest Control Services.
Ensure that testing for Listeria and SANS241 Water Testing is done as per requirements.
Ensure all non-conformances raised are recorded, and corrective action is drafted, communicated, and implemented.
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