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Description
The purpose is to manage the hygiene team and maintain positive work expectations at a customer level and ensure that the hygiene team delivers a food safe facility to the customer according to policies and procedures and create optimum efficiency. The Site Manager will be the first line of contact to the customer and ensure customer centricity through regular, meaningful interactions with all key site stakeholder at all levels.
Job Specification:
Requirements
Job Requirements:
The successful incumbent must have the following skill sets:
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