Team Leader at Clover S.A. Proprietary Limited

Job Advert Summary    

• Clover is busy recruiting for a Team Leader to manage subordinates and control processes during a shift.  This position it available in the Packaging department of the yoghurt production facility in Bloemfontein.  It is a fast paced enviroment and the encumbant needs to be able to deal with matters quickly and ensure that production volumes are met.

Requirements    

• Grade 12 or equivalent NQF4
• Business English: Fluent
• Work shifts/weekends/public holidays
• Work in extreme conditions
• Computer Literacy
• Supervisory experience

Competencies    

• Proactive and action orientated.
• Approaches situations with an open mind and solves problems creatively. 
• Solves problems through effective decision making. 
• Maintains high standards. 
• Lead and drive change for improvement. 
• Collaborate with others to achieve a common objective. 
• Interpersonal effectiveness.
• Administrative capabilities. 
• Thinking and reasoning logically. 
• Ability to plan and organize. 
• Will be required to handle light to medium loads from time to time.
• Must be able to adapt to a changing environment to ensure productivity goals are achieved.
• Must be able to adapt to a changing environment to ensure productivity goals are achieved.

Duties and Responsibilities    
Manage subordinates 

• Control time and attendance to reach set goals. 
• Communicate and motivate teamto ensure output targets are met. 
• Discipline teammembers, when necessary, as per Clover procedure and policy.  
• Coach and Motivate Team Members.
• Clover Way Better Teams must function as a Mini Business. 

Ensure efficient management procedures are executed: 

• Control the production process. 
• Drive Productivity (OEE & OPP)
• Ensure that Safety and Quality Assurance is adhered to and ensures End Product Integrity
• Manage Shifts within the Packaging Teams to ensure optimum Production Levels
• Ensure that equipment is operated as per the manual.
• Control fixed and variable cost items on a daily basis.
• Keeping reports up to date.
• Prevent shrinkage and losses while processing, packing and storing.

Ensure proper housekeeping:

• Ensure that the production area is neat and tidy at all times. 
• Ensure safe working conditions and report deviations.