Technician Level 2 Workshop at Coffee Importers and Roasters Organisation (CIRO)

• An exciting opportunity exists for a Technician Level 2 Workshop at CIRO in Epping, CapeTown

Line Manager: Workshop Supervisor

Job Specification:
Key Performance Areas:

General Housekeeping:

• Perform general cleaning duties in and around the workshop
• Keep workshop floor area, wash bay, power tool area and asset spares area clean and in order
• Required to do tool checks and keep tool cupboards tidy where applicable 
• Cleaning duties in workshop and responsible for offload containers
• Cleaning of dispensing equipment in line with Standard Operating Procedures (SOP)
• Perform any other tasks as instructed by Workshop Supervisor or Technical Manager
• Keep the training room tidy at all times

Technical Duties:

• Stripping, descaling and cleaning of spares like taps, boilers and other spare parts
• Re assembling of spares and selected equipment
• Perform pre delivery inspections on equipment
• Work overtime as required from time to time
• Repair faulty equipment where need be 

Administrative Duties:

• Fill in the consumption sheets with specific part description and code
• Complete and hand in repeat call details sheets
• Complete and hand in time sheets
• Complete and hand in tool checks
• Complete overtime sheets and leave applications
• Complete, sign and obtain second signature on Performance deliverables (PDI’S)

S.H.E. Responsibilities:

• Keep own work area clean, neat and safe at all times
• Keep work bench, floor space and shelving uncluttered and safe
• Wear relevant protective clothing and only use tools trained on and signed off by the Workshop Supervisor
• Consider the possible risks of activities in the warehouse

Additional Responsibilities:

• Practice good time management
• Responsible for spares and tools
• Promote company ethics and values at all times.
• Full Responsibility of own Quality of Workmanship
• Be cost-conscious when selecting replacement spares during repairs

Knowledge Required:

• Basic Coffee knowledge
• Basic knowledge of Coffee extraction through equipment variants
• Technical service and repair experience Intermediate Electrical 220v/380v
• Basic Electronic Knowledge Intermediate to Advanced understanding of a Multimeter

Qualifications and Experience:

• Grade 12 / Matric essential
• Certification in relevant required coffee equipment - preferable 
• Advanced Coffee Course Certificate - preferred 
• Customer relations short course - advantageous