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  • Posted: Aug 22, 2023
    Deadline: Aug 30, 2023
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    The Coffee Importers and Roasters Organisation (CIRO) is a true coffee emporium. As the preferred one-stop solution, CIRO offers expert services in sourcing, roasting, blending, packaging, training, equipment, technical support, national and international distribution and market trend analysis. As the largest manufacturer of pure coffee in South Africa, ...
    Read more about this company

     

    Technician Level 2, Workshop - Gqeberha/Port Elizabeth

    Job Specification:
    Key Performance Areas:
    General Housekeeping:

    • Perform general cleaning duties in & around the workshop
    • Keep Workshop Floor Area, Wash Bay, Power tool Area & asset spares area clean & in neat order
    • Required to do tool checks & keep tool cupboards in neat order where applicable (Responsible for “lost” tools) and equipment handling in Workshop & Warehouse
    • Cleaning duties in Workshop
    • Offload containers
    • Cleaning of dispensing equipment in line with SNOP
    • Perform any other tasks as instructed by the Regional Sales Manager
    • Keep “Training Room” clean & in neat order

    Technical Duties:

    • Stripping, descaling & cleaning of spares (taps, boilers etc.)
    • Re assembling of spares & selected Equipment
    • Perform Pre delivery inspections on Equipment
    • Work overtime as required from time to time
    • Repair Faulty Equipment

    Administrative Duties:

    • Fill in Consumption sheets with Part Description & Code
    • Complete & hand in R-Calls
    • Complete & hand in Time Sheets
    • Complete & hand in Tool Checks
    • Complete Overtime Sheets
    • Complete Leave Applications
    • Complete, sign & obtain second signature on PDI’S

    S.H.E. Responsibilities:

    • Keep own work area clean, neat & safe at all times
    • Keep Work Bench, Floor Space & Shelving uncluttered & safe
    • Wear relevant protective clothing
    • Only use tools trained on & signed off by W.S.
    • Consider the possible Risks of activity’s in the Warehouse

    Additional Responsibilities:

    • Time management
    • Responsible for spares and tools
    • Promote company ethics and values at all times.
    • Full Responsibility of own Quality of Workmanship
    • Be cost-conscious when selecting replacement spares during repairs

    Knowledge Required:

    • Basic Coffee knowledge
    • Basic knowledge of Coffee extraction through equipment variants
    • Technical service and repair experience Intermediate Electrical 220v/380v Knowledge Basic Electronic Knowledge
    • Intermediate to Advanced understanding of Multimeter
    • Logical & Methodical thinking

    Qualifications and Experience:

    • Matric essential
    • Certification in relevant required (Skill High) coffee equipment
    • Advanced Coffee Course Certificate
    • Customer relations short course(optional)
    • Valid drivers license

    Other requirements:

    • COVID Vaccinations – FULLY vaccinated

    Competencies:

    • Documenting facts
    • Thinking rationally
    • Thinking conceptually
    • Thinking analytically
    • Recovering from setbacks
    • Meeting deadlines
    • Attention to detail
    • Planning and organizing
    • Minimizing risks
    • Embracing change
    • Maintaining productivity
    • Keeping commitments
    • Taking initiative
    • Persisting

    Method of Application

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